date: 2020-07-03T05:48:15.010Z image: https://img-global.cpcdn.com/recipes/5488868684988416/751x532cq70/tofu-and-tomatoes-with-anchovy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5488868684988416/751x532cq70/tofu-and-tomatoes-with-anchovy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5488868684988416/751x532cq70/tofu-and-tomatoes-with-anchovy-sauce-recipe-main-photo.jpg author: Mark Gilbert ratingvalue: 4.4 reviewcount: 42249 recipeingredient: - "1 Ripe tomato" - "1/2 block Silken tofu" - "10 leaves Shiso leaves" - " For the dressing" - "3 Anchovies" - "1 tbsp Soy sauce" - "3 tbsp Olive oil" recipeinstructions: - "Place the tofu on a sieve and leave to drain for 20 to 30 minutes. Slice into half lengthwise, then slice about 5 mm thick. The photo shows 1 block but you can use 1/2 block too." - "Take the blossom end off the tomato and cut into 3 mm wide slices. Take the stems off the shiso leaves." - "Put the shiso leaves, tomato slices and tofu on a serving plate in that order." - "Chop up the anchovies very finely, and mix with the soy sauce. Slowly drizzle in the olive oil while mixing. Pour the sauce over the plate." categories: - Recipe tags: - tofu - and - tomatoes katakunci: tofu and tomatoes nutrition: 210 calories recipecuisine: American preptime: "PT15M" cooktime: "PT43M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tofu and tomatoes with anchovy sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Tofu and Tomatoes With Anchovy Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tofu and Tomatoes With Anchovy Sauce is something which I've loved my entire life. To begin with this recipe, we have to prepare a few components. You can cook tofu and tomatoes with anchovy sauce using 7 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Tofu and Tomatoes With Anchovy Sauce: 1. Make ready 1 Ripe tomato 1. Make ready 1/2 block Silken tofu 1. Prepare 10 leaves Shiso leaves 1. Take For the dressing: 1. Make ready 3 Anchovies 1. Get 1 tbsp Soy sauce 1. Prepare 3 tbsp Olive oil ##### Steps to make Tofu and Tomatoes With Anchovy Sauce: 1. Place the tofu on a sieve and leave to drain for 20 to 30 minutes. Slice into half lengthwise, then slice about 5 mm thick. The photo shows 1 block but you can use 1/2 block too. 1. Take the blossom end off the tomato and cut into 3 mm wide slices. Take the stems off the shiso leaves. 1. Put the shiso leaves, tomato slices and tofu on a serving plate in that order. 1. Chop up the anchovies very finely, and mix with the soy sauce. Slowly drizzle in the olive oil while mixing. Pour the sauce over the plate. So that's going to wrap it up with this special food tofu and tomatoes with anchovy sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!