date: 2020-12-31T06:46:08.217Z image: https://img-global.cpcdn.com/recipes/6473797755469824/751x532cq70/southern-italian-olive-and-anchovy-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6473797755469824/751x532cq70/southern-italian-olive-and-anchovy-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6473797755469824/751x532cq70/southern-italian-olive-and-anchovy-pasta-recipe-main-photo.jpg author: Isaiah Weaver ratingvalue: 4.2 reviewcount: 26820 recipeingredient: - "15 Black olives canned seedless" - "1 can Anchovies" - "1 clove Garlic" - "4 tbsp Extra virgin olive oil" - "1 Red chili pepper" - "150 grams Spaghetti" - "10 cm Celery" - "1 Black pepper" recipeinstructions: - "Finely mince the black olives." - "Finely chop the anchovies." - "Place the olives and anchovies into a bowl. Add 2 tablespoons of olive oil, mix together, and set aside." - "Peel off the stringy parts of the celery and cut into 3 mm diagonal slices." - "Mince the garlic, cut the pepper in half, and add to the frying pan." - "Add in 2 tablespoons of olive oil and sauté the garlic. When the garlic has browned, stop the heat." - "Add in the olive and anchovy paste from Step 3." - "Boil the pasta until still a bit chewy in the center." - "Add the pasta, the celery, and some of the pasta boiling water into the frying pan from Step 7. Turn on the heat. Once the sauce has completely covered everything, it's finished." categories: - Recipe tags: - southern - italian - olive katakunci: southern italian olive nutrition: 273 calories recipecuisine: American preptime: "PT12M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, southern italian: olive and anchovy pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Southern Italian: Olive and Anchovy Pasta is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Southern Italian: Olive and Anchovy Pasta is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can cook southern italian: olive and anchovy pasta using 8 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Southern Italian: Olive and Anchovy Pasta: 1. Prepare 15 Black olives (canned, seedless) 1. Make ready 1 can Anchovies 1. Make ready 1 clove Garlic 1. Make ready 4 tbsp Extra virgin olive oil 1. Take 1 Red chili pepper 1. Make ready 150 grams Spaghetti 1. Get 10 cm Celery 1. Take 1 Black pepper ##### Instructions to make Southern Italian: Olive and Anchovy Pasta: 1. Finely mince the black olives. 1. Finely chop the anchovies. 1. Place the olives and anchovies into a bowl. Add 2 tablespoons of olive oil, mix together, and set aside. 1. Peel off the stringy parts of the celery and cut into 3 mm diagonal slices. 1. Mince the garlic, cut the pepper in half, and add to the frying pan. 1. Add in 2 tablespoons of olive oil and sauté the garlic. When the garlic has browned, stop the heat. 1. Add in the olive and anchovy paste from Step 3. 1. Boil the pasta until still a bit chewy in the center. 1. Add the pasta, the celery, and some of the pasta boiling water into the frying pan from Step 7. Turn on the heat. Once the sauce has completely covered everything, it's finished. So that is going to wrap this up for this special food southern italian: olive and anchovy pasta recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!