date: 2020-09-23T00:02:32.254Z image: https://img-global.cpcdn.com/recipes/5605605744050176/751x532cq70/ultimate-frankfurter-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5605605744050176/751x532cq70/ultimate-frankfurter-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5605605744050176/751x532cq70/ultimate-frankfurter-recipe-main-photo.jpg author: John Stevens ratingvalue: 4 reviewcount: 31883 recipeingredient: - "1 1/2 lb Beef" - "1 each Lambs intestines" - "1 dash Vinegar" - "25 grams Onion grated" - "5 grams Garlic crushed" - "2 grams Corriander" - "1 grams Mustard" - "1 grams Mustard Seed" - "2 grams White Pepper" - "10 grams Salt" - "1 cup Dry Milk" - "36 grams Ice Water" recipeinstructions: - "Cut the meat into 1" cubes." - "Place in freezer for about 30 minutes." - "Soak casings in water with a splash of vinegar." - "Grate onion and garlic." - "Assemble spices. Activate with heat. Pulverize with a spice grinder." - "Prepare meat grinder." - "Grind meat." - "Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted." - "Beat on medium speed, slowly adding ice water." - "The result is a paste that smears to the side of the bowl." - "Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary." - "Prepare a sausage stuffer, mounted with a length of lamb casing." - "Stuff frankfurters." - "Pinch and twist to segment to desired length." - "Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture." - "If your not planning to consume these quickly, they freeze pretty well." categories: - Recipe tags: - ultimate - frankfurter katakunci: ultimate frankfurter nutrition: 294 calories recipecuisine: American preptime: "PT20M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, ultimate frankfurter. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Ultimate Frankfurter is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Ultimate Frankfurter is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook ultimate frankfurter using 12 ingredients and 16 steps. Here is how you can achieve that. ##### The ingredients needed to make Ultimate Frankfurter: 1. Take 1 1/2 lb Beef 1. Make ready 1 each Lamb's intestines 1. Get 1 dash Vinegar 1. Take 25 grams Onion, grated 1. Prepare 5 grams Garlic, crushed 1. Make ready 2 grams Corriander 1. Get 1 grams Mustard 1. Make ready 1 grams Mustard Seed 1. Prepare 2 grams White Pepper 1. Make ready 10 grams Salt 1. Get 1 cup Dry Milk 1. Take 36 grams Ice Water ##### Instructions to make Ultimate Frankfurter: 1. Cut the meat into 1" cubes. 1. Place in freezer for about 30 minutes. 1. Soak casings in water with a splash of vinegar. 1. Grate onion and garlic. 1. Assemble spices. Activate with heat. Pulverize with a spice grinder. 1. Prepare meat grinder. 1. Grind meat. 1. Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted. 1. Beat on medium speed, slowly adding ice water. 1. The result is a paste that smears to the side of the bowl. 1. Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary. 1. Prepare a sausage stuffer, mounted with a length of lamb casing. 1. Stuff frankfurters. 1. Pinch and twist to segment to desired length. 1. Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture. 1. If your not planning to consume these quickly, they freeze pretty well. So that's going to wrap it up with this special food ultimate frankfurter recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!