date: 2020-07-04T15:06:27.903Z image: https://img-global.cpcdn.com/recipes/6450482703761408/751x532cq70/shrimp-and-snow-peas-sauteed-in-anchovy-mayo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6450482703761408/751x532cq70/shrimp-and-snow-peas-sauteed-in-anchovy-mayo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6450482703761408/751x532cq70/shrimp-and-snow-peas-sauteed-in-anchovy-mayo-recipe-main-photo.jpg author: Randall Wilkerson ratingvalue: 4.8 reviewcount: 23190 recipeingredient: - "150 grams Shrimp" - "80 grams Snow peas" - "1/2 tbsp Olive oil" - "1 clove Garlic" - "2 fillets Canned anchovies" - "1 tbsp Mayonnaise" - "1 dash Salt and pepper" recipeinstructions: - "Remove the snow pea stems and spines, and submerge in water. Mince the garlic and chop the anchovies." - "Peel and devein the shrimp. Lightly rub with katakuriko and salt (both not listed). Rinse in water. Pat dry excess water." - "Add olive oil and garlic to a pan and turn on low heat. When fragrant, add the anchovies, smashing with a spatula." - "Turn up the heat and add the shrimp. Fry until entirely pink, then add the mayonnaise and snow peas in that order." - "When the shrimp is cooked, and the snow peas are a vibrant green, season with salt and pepper." categories: - Recipe tags: - shrimp - and - snow katakunci: shrimp and snow nutrition: 154 calories recipecuisine: American preptime: "PT23M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, shrimp and snow peas sautéed in anchovy-mayo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Shrimp and Snow Peas Sautéed in Anchovy-Mayo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Shrimp and Snow Peas Sautéed in Anchovy-Mayo is something which I have loved my whole life. They're fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have shrimp and snow peas sautéed in anchovy-mayo using 7 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Shrimp and Snow Peas Sautéed in Anchovy-Mayo: 1. Prepare 150 grams Shrimp 1. Get 80 grams Snow peas 1. Prepare 1/2 tbsp Olive oil 1. Make ready 1 clove Garlic 1. Make ready 2 fillets Canned anchovies 1. Make ready 1 tbsp Mayonnaise 1. Take 1 dash Salt and pepper ##### Instructions to make Shrimp and Snow Peas Sautéed in Anchovy-Mayo: 1. Remove the snow pea stems and spines, and submerge in water. Mince the garlic and chop the anchovies. 1. Peel and devein the shrimp. Lightly rub with katakuriko and salt (both not listed). Rinse in water. Pat dry excess water. 1. Add olive oil and garlic to a pan and turn on low heat. When fragrant, add the anchovies, smashing with a spatula. 1. Turn up the heat and add the shrimp. Fry until entirely pink, then add the mayonnaise and snow peas in that order. 1. When the shrimp is cooked, and the snow peas are a vibrant green, season with salt and pepper. So that's going to wrap it up with this special food shrimp and snow peas sautéed in anchovy-mayo recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!