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date: 2020-11-03T07:30:21.128Z
image: https://img-global.cpcdn.com/recipes/8b9f0146673e4a24/751x532cq70/pasta-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8b9f0146673e4a24/751x532cq70/pasta-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8b9f0146673e4a24/751x532cq70/pasta-stew-recipe-main-photo.jpg
author: Lester Guzman
ratingvalue: 4.5
reviewcount: 16281
recipeingredient:
- "200 g pasta"
- "200 g potatoes"
- " About 500 ml of stock"
- " Onions carrots celery"
- "Slice pancetta leave out if you want veggie option"
- "Squeeze tomato puree"
- " Salt n pepper"
- " Olive oil"
- " Plenty of Parmesan"
recipeinstructions:
- "Finely chop onions, carrots and celery. Fry gently in oil. Add chopped pancetta. Fry for a few mins. Add finely diced potatoes"
- "Add about half the stock. Then tomato puree. Cover and cook on lowest flame for about 25-30 mins. Add more stock if it's too dry. Stir occasionally"
- "Add rest of stock (you may need a bit more stock or water) add pasta, cover and cook stirring occasionally. Check that it's cooking but the sauce must start to become dense. Add a good amount of Parmesan. Stir to make sauce creamy. When pasta is cooked and sauce is dense, serve with more Parmesan :)"
categories:
- Recipe
tags:
- pasta
- stew
katakunci: pasta stew
nutrition: 244 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT44M"
recipeyield: "4"
recipecategory: Lunch
---
![Pasta stew](https://img-global.cpcdn.com/recipes/8b9f0146673e4a24/751x532cq70/pasta-stew-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, pasta stew. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Herbed Mushroom & Wine Beef Stew, Beef Stew, Quick Beef Stew With Mushrooms And White Beans. Stir the pasta into the stew and continue to cook, covered, until the pasta is cooked through, about Turn off the heat. Cut the sausages into bite-size pieces and stir into the stew along with the parsley. A comforting, quick stew for all the family, cooked all in one pot, from BBC Good Food.
Pasta stew is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Pasta stew is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pasta stew using 9 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Pasta stew:
1. Make ready 200 g pasta
1. Take 200 g potatoes
1. Make ready About 500 ml of stock
1. Make ready Onions, carrots, celery
1. Get Slice pancetta (leave out if you want veggie option)
1. Get Squeeze tomato puree
1. Take Salt n pepper
1. Get Olive oil
1. Get Plenty of Parmesan!!
Your reward is a stew so thick you could stand a spoon in it and so hearty that the dreariest winter day will feel cozy. This is my own riff on Pasta e Fagioli, the classic Italian stew of beans and pasta. Our collection of Italian stew recipes is full of classics, from aubergine caponata to coda alla vaccinara, the famous oxtail stew of Rome. This Tuscan Bean Stew is hearty, spicy, healthy and satisfying.
##### Steps to make Pasta stew:
1. Finely chop onions, carrots and celery. Fry gently in oil. Add chopped pancetta. Fry for a few mins. Add finely diced potatoes
1. Add about half the stock. Then tomato puree. Cover and cook on lowest flame for about 25-30 mins. Add more stock if it's too dry. Stir occasionally
1. Add rest of stock (you may need a bit more stock or water) add pasta, cover and cook stirring occasionally. Check that it's cooking but the sauce must start to become dense. Add a good amount of Parmesan. Stir to make sauce creamy. When pasta is cooked and sauce is dense, serve with more Parmesan :)
Our collection of Italian stew recipes is full of classics, from aubergine caponata to coda alla vaccinara, the famous oxtail stew of Rome. This Tuscan Bean Stew is hearty, spicy, healthy and satisfying. Full of veggies, beans, and whole wheat pasta it's a delicious Home › Recipes › Soups › Tuscan Bean Stew with Whole Wheat Pasta. How to Make Angel Hair Pasta and Stewed Tomatoes. This is a list of notable stews.
So that is going to wrap this up for this exceptional food pasta stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!