date: 2020-09-14T06:27:01.561Z image: https://img-global.cpcdn.com/recipes/aa242b16c9d25fa2/751x532cq70/chicken-spinach-mushroom-and-herb-layer-bake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aa242b16c9d25fa2/751x532cq70/chicken-spinach-mushroom-and-herb-layer-bake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aa242b16c9d25fa2/751x532cq70/chicken-spinach-mushroom-and-herb-layer-bake-recipe-main-photo.jpg author: Olga Saunders ratingvalue: 4.4 reviewcount: 14717 recipeingredient: - "9-10 thinly sliced chicken breast boneless skinless" - "1 container low fat Alouette Herb garlic spread" - "1 cup chicken stock" - "1 bag baby spinach" - "1/2 yellow onion" - "4 ounces chopped mushroom" - "1 serving of baked ritz crackers" - "15 g Parmesan shavings" - "6 slices bacon cooked and chopped in crumbles" recipeinstructions: - "Start by placing chopped onion and mushrooms in a skillet" - "When they begin to soften add in a whole container of herb & garlic cheese spread" - "Add in 1 cup of chicken broth stir ingredients well" - "Place a whole bag of baby spinach in and let it wilt into sauce" - "Add a little Herb of Provence and pepper" - "Start with a sprayed casserole dish layer thinly sliced chicken brest" - "Top with sauce and veggie mixture" - "Add a layer of bacon pieces save enough for other layers" - "Repeat layers till you get to top. I got 3 layers" - "Crush up a serving of baked ritz crackers" - "Place crushed crackers on top" - "Measure 3 serving of cheese this was 5g a serving bing I used 3" - "Top with cheese spread out evenly. Place in a 375 degree oven for 45-60 minutes" - "The top got really crunchy it was still 😊" - "MFP information" - "I served mine with a side of prepackaged frozen cauliflower it could also go with rice, pasta something that will soak up the sauce" categories: - Recipe tags: - chicken - spinach - mushroom katakunci: chicken spinach mushroom nutrition: 144 calories recipecuisine: American preptime: "PT23M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, chicken spinach mushroom and herb layer bake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. This recipe uses thinly sliced chicken breast stacked with a creamy sauce with layers of bacon and topped with a cracker crust and a little Parmesan cheese Chicken spinach mushroom and herb layer bake step by step. Start by placing chopped onion and mushrooms in a skillet. When they begin to soften add in a whole container of herb & garlic cheese spread. Place a whole bag of baby spinach in and let it wilt into sauce. Chicken spinach mushroom and herb layer bake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Chicken spinach mushroom and herb layer bake is something which I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can have chicken spinach mushroom and herb layer bake using 9 ingredients and 16 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken spinach mushroom and herb layer bake: 1. Prepare 9-10 thinly sliced chicken breast boneless skinless 1. Get 1 container low fat Alouette Herb & garlic spread 1. Prepare 1 cup chicken stock 1. Make ready 1 bag baby spinach 1. Take 1/2 yellow onion 1. Take 4 ounces chopped mushroom 1. Make ready 1 serving of baked ritz crackers 1. Get 15 g Parmesan shavings 1. Prepare 6 slices bacon cooked and chopped in crumbles Just dont tell them it is good for them. Add the tomatoes, stock and olives, and turn the heat down. Stir in the lemon and orange juice, then stir in the spinach until wilted. Then sprinkle the seasonings over the top. ##### Instructions to make Chicken spinach mushroom and herb layer bake: 1. Start by placing chopped onion and mushrooms in a skillet 1. When they begin to soften add in a whole container of herb & garlic cheese spread 1. Add in 1 cup of chicken broth stir ingredients well 1. Place a whole bag of baby spinach in and let it wilt into sauce 1. Add a little Herb of Provence and pepper 1. Start with a sprayed casserole dish layer thinly sliced chicken brest 1. Top with sauce and veggie mixture 1. Add a layer of bacon pieces save enough for other layers 1. Repeat layers till you get to top. I got 3 layers 1. Crush up a serving of baked ritz crackers 1. Place crushed crackers on top 1. Measure 3 serving of cheese this was 5g a serving bing I used 3 1. Top with cheese spread out evenly. Place in a 375 degree oven for 45-60 minutes 1. The top got really crunchy it was still 😊 1. MFP information 1. I served mine with a side of prepackaged frozen cauliflower it could also go with rice, pasta something that will soak up the sauce Stir in the lemon and orange juice, then stir in the spinach until wilted. Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Generously season the chicken with salt, pepper, garlic & onion powder. Toppings: While the chicken bakes, prepare the mushrooms and spinach. So that is going to wrap this up for this special food chicken spinach mushroom and herb layer bake recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!