date: 2020-11-20T13:00:58.035Z image: https://img-global.cpcdn.com/recipes/155dc109a287640d/751x532cq70/chilli-garlic-prawn-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/155dc109a287640d/751x532cq70/chilli-garlic-prawn-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/155dc109a287640d/751x532cq70/chilli-garlic-prawn-pasta-recipe-main-photo.jpg author: Ethel Warner ratingvalue: 4.2 reviewcount: 31831 recipeingredient: - "200 grams pasta" - "400 grams prawns" - "5 garlic cloves" - "1 tsp dried chilli flakes" - "1 tsp and a pinch salt" - "1 tbsp parsley chopped" - "1 tbsp olive oil" - "1/4 cup lemon" recipeinstructions: - "Cook pasta as per packets direction, drain" - "Heat oil in the pan, saute garlic, chilli flakes and salt until fragrant" - "Cook prawns until almost Cook, approx 5 minutes" - "Mix in pasta with lemon and parsley" - "Sprinkle with grated Parmesan if you like" categories: - Recipe tags: - chilli - garlic - prawn katakunci: chilli garlic prawn nutrition: 285 calories recipecuisine: American preptime: "PT37M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, chilli garlic prawn pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Chilli garlic prawn pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Chilli garlic prawn pasta is something which I have loved my entire life. They're fine and they look fantastic. A Creamy Garlic Prawn Pasta with a garlic infused silky creamy sauce and plump prawns. I like making Creamy Garlic Prawn Pasta with small to medium prawns. (That's shrimp, to those of you on the other Try this Spicy Chilli Prawn Pasta with a tomato based sauce, or this Lemon Prawn Pasta. This Spicy Chilli Prawn Pasta is a total crowd pleaser to make all year round, and the only thing that requires chopping is parsley. This prawn pasta recipe is an effortless meal and takes no time at all to make it. To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli garlic prawn pasta using 8 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Chilli garlic prawn pasta: 1. Prepare 200 grams pasta 1. Take 400 grams prawns 1. Take 5 garlic cloves 1. Make ready 1 tsp dried chilli flakes 1. Prepare 1 tsp and a pinch salt 1. Get 1 tbsp parsley chopped 1. Prepare 1 tbsp olive oil 1. Make ready 1/4 cup lemon Pasta should be cooked al dente. In a large pan, sauté the garlic and chilli in the remaining oil. Cook on high until the prawns turn pink. Chilli prawns recipe with video - Indo chinese style chilli prawns that can be served as a starter or a side with fried rice or Chinese style Noodles or simple Pasta dishes. ##### Steps to make Chilli garlic prawn pasta: 1. Cook pasta as per packets direction, drain 1. Heat oil in the pan, saute garlic, chilli flakes and salt until fragrant 1. Cook prawns until almost Cook, approx 5 minutes 1. Mix in pasta with lemon and parsley 1. Sprinkle with grated Parmesan if you like Cook on high until the prawns turn pink. Chilli prawns recipe with video - Indo chinese style chilli prawns that can be served as a starter or a side with fried rice or Chinese style Noodles or simple Pasta dishes. There are many ways a Indo chinese chilli recipe is made, this recipe is quite simple and made with very few ingredients and. Carefully remove the prawns from the frying pan with a slotted spoon. Serve immediately with some of the flavoured cooking oil drizzled over, with lemon wedges and perhaps some bread for dipping. So that's going to wrap it up for this special food chilli garlic prawn pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!