date: 2020-12-03T20:37:45.737Z image: https://img-global.cpcdn.com/recipes/4675927276519424/751x532cq70/basic-pasta-alle-vongole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4675927276519424/751x532cq70/basic-pasta-alle-vongole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4675927276519424/751x532cq70/basic-pasta-alle-vongole-recipe-main-photo.jpg author: Derrick Garcia ratingvalue: 5 reviewcount: 5470 recipeingredient: - "1 large or 2 regular packs Asari or Manila clams in their shells desanded and washed" - "5 to 6 Tomato cherry or small regular" - "3 tbsp Extra virgin or pure olive oil" - "1 tbsp Finely chopped garlic" - "1 Small red chili pepper deseeded" - "100 ml White wine" - "100 ml Water" - "300 grams Linguine pasta" - " To finish" - "1 dash Pepper" - "1 tsp Extra virgin olive oil" recipeinstructions: - "Add the ☆ ingredients to a pan and heat. The black thin ingredient on the left of the photo are sundried tomatoes marinated in oil. It's not a basic ingredient, but it add richness to the flavor." - "When the pan is fragrant, add clams → white wine → water → tomatoes in that order. Cut the tomatoes in half beforehand, and crush them as you add them to the pan. Cover with a lid and simmer over high heat." - "Don't remove the lid until the clams all open up. When they are all open, you won't hear noise from the pan. Turn off the heat and wait for the pasta to finish cooking." - "Add the perfectly-timed pasta to the pan and toss with the other ingredients. Linguine soaks in the flavors well and it doesn't get too soggy." - "Turn off the heat, drizzle extra virgin olive oil and pepper, toss again, and it's done! I had a bit too much of everything this time, so I transferred it to a larger pot halfway through." categories: - Recipe tags: - basic - pasta - alle katakunci: basic pasta alle nutrition: 150 calories recipecuisine: American preptime: "PT27M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, basic pasta alle vongole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Basic Pasta alle Vongole is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Basic Pasta alle Vongole is something that I've loved my whole life. They are nice and they look wonderful. Fresh, Homemade Pasta & Noodles in Minutes Using Your Favorite Ingredients Our classic spaghetti alle vongole recipe is the perfect dinner for a warm summer evening. This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley, and can be whipped up in under thirty minutes. A quick and simple pasta with a light, delicate garlic, clam, and white wine sauce. Eating this dish makes us feel like we're sitting on a beach, dining al fresco with a cold glass of white wine (which honestly sounds like heaven right about now!). To get started with this recipe, we must first prepare a few components. You can cook basic pasta alle vongole using 11 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Basic Pasta alle Vongole: 1. Make ready 1 large or 2 regular packs Asari or Manila clams in their shells, de-sanded and washed 1. Prepare 5 to 6 Tomato (cherry or small regular) 1. Prepare 3 tbsp ☆Extra virgin or pure olive oil 1. Prepare 1 tbsp ☆Finely chopped garlic 1. Get 1 ☆Small red chili pepper (de-seeded) 1. Take 100 ml White wine 1. Take 100 ml Water 1. Get 300 grams Linguine (pasta) 1. Make ready To finish: 1. Take 1 dash Pepper 1. Take 1 tsp Extra virgin olive oil However, there is a heated debate considering secondary ingredients, primarily the tomatoes. "Spaghetti alle vongole" You will love this Italian easy recipe Spaghetti with clams which is called "Spaghetti alle vongole" in Italian, which literally means Spaghetti with clams. Usually we eat spaghetti with tomato sauce, but for those who would rather have seafood with their pasta, the spaghetti with clams is a great idea. Spagheti, baby plum tomatoes to add some colour to the plate, olive oil, parsley, chilli and garlic. All the ingredieants are so simple but put together they make the most unbelievable flavour. ##### Steps to make Basic Pasta alle Vongole: 1. Add the ☆ ingredients to a pan and heat. The black thin ingredient on the left of the photo are sundried tomatoes marinated in oil. It's not a basic ingredient, but it add richness to the flavor. 1. When the pan is fragrant, add clams → white wine → water → tomatoes in that order. Cut the tomatoes in half beforehand, and crush them as you add them to the pan. Cover with a lid and simmer over high heat. 1. Don't remove the lid until the clams all open up. When they are all open, you won't hear noise from the pan. Turn off the heat and wait for the pasta to finish cooking. 1. Add the perfectly-timed pasta to the pan and toss with the other ingredients. Linguine soaks in the flavors well and it doesn't get too soggy. 1. Turn off the heat, drizzle extra virgin olive oil and pepper, toss again, and it's done! I had a bit too much of everything this time, so I transferred it to a larger pot halfway through. Spagheti, baby plum tomatoes to add some colour to the plate, olive oil, parsley, chilli and garlic. All the ingredieants are so simple but put together they make the most unbelievable flavour. So I thought this was our honeymoon romantic dish, find out if Sofie agrees! This is one of the easiest pasta recipes that is full of flavour! Then keep on cooking it in the clams liquid, in a pan, to obtain a creamy result. So that's going to wrap this up for this exceptional food basic pasta alle vongole recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!