date: 2020-11-05T18:14:28.582Z image: https://img-global.cpcdn.com/recipes/6554996674920448/751x532cq70/udon-noodles-alle-vongole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6554996674920448/751x532cq70/udon-noodles-alle-vongole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6554996674920448/751x532cq70/udon-noodles-alle-vongole-recipe-main-photo.jpg author: Luella Andrews ratingvalue: 4.4 reviewcount: 13559 recipeingredient: - "2 servings Cooked udon noodles" - "300 grams Asari or manila clams" - "3 clove Garlic" - "1 Red chili pepper" - "2 tbsp Sake" - "400 ml Water" - "2 tsp Granulated soup stock from sea scallops" - "1 tsp Salt" - "1 tsp Soy sauce" - "3 tbsp Olive oil" - "1 Katakuriko slurry" - "3 Scallions" recipeinstructions: - "Remove sand from the clams and wash them. Remove seeds from the red chili pepper. Mince the garlic, scallion and red chili pepper." - "In a deep pan, heat 2 tablespoons of olive oil and cook the udon noodles and remove from the pan." - "In the same pan, add 1 tablespoon of olive oil and add the garlic and red chili peppers. When fragrant, add the clams and cook for a shot while, then add the sake and water. Cover with the lid and bring to a boil." - "Once the clams have opened, add the cooked udon noodles, soup base from the scallops, soy sauce and salt and bring to a boil. Add the katakuriko dissolved in water to thicken the liquid." - "Serve on a plate and done." categories: - Recipe tags: - udon - noodles - alle katakunci: udon noodles alle nutrition: 200 calories recipecuisine: American preptime: "PT40M" cooktime: "PT54M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, udon noodles alle vongole. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Udon noodles alle Vongole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Udon noodles alle Vongole is something which I've loved my whole life. Udon noodles are Japanese Noodles made out of thick wheat flour. They are served in many different ways in Japanese cuisine: hot in a broth, cold with You can typically find packaged udon noodles in the Asian section of your supermarket or at an Asian grocer. Personally for me, I prefer the packaged. A wide variety of udon noodles options are available to you, such as processing type, feature, and primary ingredient. To get started with this particular recipe, we must prepare a few components. You can have udon noodles alle vongole using 12 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Udon noodles alle Vongole: 1. Make ready 2 servings Cooked udon noodles 1. Make ready 300 grams Asari or manila clams 1. Prepare 3 clove Garlic 1. Prepare 1 Red chili pepper 1. Take 2 tbsp Sake 1. Prepare 400 ml Water 1. Take 2 tsp Granulated soup stock from sea scallops 1. Prepare 1 tsp Salt 1. Get 1 tsp Soy sauce 1. Get 3 tbsp Olive oil 1. Make ready 1 Katakuriko slurry 1. Make ready 3 Scallions Put the lid on and shake the pan a few times to mix everything together. Op zoek naar Hakubaku Japanese biologische udon noodles? Je vindt het bij Albert Heijn. Hakubaku Udon Noodles zijn dikke, zachte, Japanse noodle gemaakt van tarwebloem, water en zout. ##### Instructions to make Udon noodles alle Vongole: 1. Remove sand from the clams and wash them. Remove seeds from the red chili pepper. Mince the garlic, scallion and red chili pepper. 1. In a deep pan, heat 2 tablespoons of olive oil and cook the udon noodles and remove from the pan. 1. In the same pan, add 1 tablespoon of olive oil and add the garlic and red chili peppers. When fragrant, add the clams and cook for a shot while, then add the sake and water. Cover with the lid and bring to a boil. 1. Once the clams have opened, add the cooked udon noodles, soup base from the scallops, soy sauce and salt and bring to a boil. Add the katakuriko dissolved in water to thicken the liquid. 1. Serve on a plate and done. Je vindt het bij Albert Heijn. Hakubaku Udon Noodles zijn dikke, zachte, Japanse noodle gemaakt van tarwebloem, water en zout. Dus geen ei en daarom ook mooi wit. Zhou Dong Udon Noodles. ללא בעלות. שמור. עדיין אין מספיק ציונים לאוכל, לשירות, לתמורה או לאווירה במסעדה ‪Zhou Dong Udon Noodles‬, ז'וביי. תהיה בין הראשונים לכתוב חוות דעת! Browse our selection of Udon Noodles that are satisfying and versatile foods. So that's going to wrap it up with this exceptional food udon noodles alle vongole recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!