date: 2020-10-24T06:10:11.803Z image: https://img-global.cpcdn.com/recipes/5385836100059136/751x532cq70/rich-thick-and-juicy-almond-tofu-blanc-mange-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5385836100059136/751x532cq70/rich-thick-and-juicy-almond-tofu-blanc-mange-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5385836100059136/751x532cq70/rich-thick-and-juicy-almond-tofu-blanc-mange-recipe-main-photo.jpg author: Vera Wallace ratingvalue: 4.1 reviewcount: 22254 recipeingredient: - "3 grams Powdered gelatin" - "30 ml Water" - "30 grams Chinese almond powder apricot pit powder" - "30 grams Sugar" - "1 grams Powdered Kanten" - "50 ml Water" - "250 ml Milk" - "100 ml Heavy cream" - "1 tsp Amaretto optional" - " Syrup" - "100 ml Water" - "20 grams Sugar" - "1 tsp Amaretto optional" recipeinstructions: - "Sprinkle the gelatin into the • water, and let it soak. Add ○ to a pot, and mix with an egg beater. Add in water a bit at a time while stirring." - "Turn the pot on over a low heat, and warm up while stirring constantly. After it has come to a boil and thickened to the consistency as shown in the photo, remove it from the heat." - "Add the milk in very small amount at a time to fill it out. Repeat this step over and over, and add in the remaining milk when it had reached the point where you so not have to worry about lumps forming." - "Turn on the heat, and warm up to there point just before boiling while constantly stirring. Remove it from the heat, stir in the heavy cream, and mix in the soaked gelatin." - "Strain into a bowl with a finely meshed sieve, and mix in the amaretto. Place the bottom of the bowl in ice water, and let cool while stirring." - "Place into containers, and chill in the fridge to solidify. Mix the syrup ingredients and let chill." - "Top the solidified almond tofu with the syrup, and it is done." - "This is Kyoninso almond powder that is sold in Chinese ingredient shops." - "Amaretto is a very fragrant liqueur made from apricot cores. It is a hidden treasure for making sweets." categories: - Recipe tags: - rich - thick - and katakunci: rich thick and nutrition: 261 calories recipecuisine: American preptime: "PT13M" cooktime: "PT30M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, rich, thick, and juicy almond tofu blanc mange. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Rich, Thick, and Juicy Almond Tofu Blanc Mange is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Rich, Thick, and Juicy Almond Tofu Blanc Mange is something that I've loved my whole life. To get started with this recipe, we must prepare a few components. You can have rich, thick, and juicy almond tofu blanc mange using 13 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Rich, Thick, and Juicy Almond Tofu Blanc Mange: 1. Make ready 3 grams ●Powdered gelatin 1. Prepare 30 ml ●Water 1. Prepare 30 grams ○Chinese almond powder (apricot pit powder) 1. Get 30 grams ○Sugar 1. Get 1 grams ○Powdered Kanten 1. Make ready 50 ml Water 1. Make ready 250 ml Milk 1. Get 100 ml Heavy cream 1. Prepare 1 tsp Amaretto (optional) 1. Take Syrup: 1. Get 100 ml Water 1. Make ready 20 grams Sugar 1. Make ready 1 tsp Amaretto (optional) ##### Instructions to make Rich, Thick, and Juicy Almond Tofu Blanc Mange: 1. Sprinkle the gelatin into the • water, and let it soak. Add ○ to a pot, and mix with an egg beater. Add in water a bit at a time while stirring. 1. Turn the pot on over a low heat, and warm up while stirring constantly. After it has come to a boil and thickened to the consistency as shown in the photo, remove it from the heat. 1. Add the milk in very small amount at a time to fill it out. Repeat this step over and over, and add in the remaining milk when it had reached the point where you so not have to worry about lumps forming. 1. Turn on the heat, and warm up to there point just before boiling while constantly stirring. Remove it from the heat, stir in the heavy cream, and mix in the soaked gelatin. 1. Strain into a bowl with a finely meshed sieve, and mix in the amaretto. Place the bottom of the bowl in ice water, and let cool while stirring. 1. Place into containers, and chill in the fridge to solidify. Mix the syrup ingredients and let chill. 1. Top the solidified almond tofu with the syrup, and it is done. 1. This is Kyoninso almond powder that is sold in Chinese ingredient shops. 1. Amaretto is a very fragrant liqueur made from apricot cores. It is a hidden treasure for making sweets. So that's going to wrap it up for this special food rich, thick, and juicy almond tofu blanc mange recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!