date: 2020-09-10T23:20:47.926Z image: https://img-global.cpcdn.com/recipes/05dfcdb3535868b3/751x532cq70/basa-en-papillote-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05dfcdb3535868b3/751x532cq70/basa-en-papillote-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05dfcdb3535868b3/751x532cq70/basa-en-papillote-recipe-main-photo.jpg author: Jessie Torres ratingvalue: 5 reviewcount: 14743 recipeingredient: - "3 tbsp Rice Wine Vinegar" - "2 Star Anise" - " Salt" - "1 Large Carrot" - "1 Pak Choi" - "50 g Chestnut Mushrooms" - "1 Chilli Pepper" - "2 Basa Fillets skinless" recipeinstructions: - "Create the pickling liqour by adding the Rice Wine Vinegar, Star Anise and a generous amount of salt to bowl and mix well." - "Top and tail the carrot. Peel it and then continue to use the peeler to create carrot ribbons." - "Cut the leaves off the pak choi and finely chop the stalks. Roughly chop the leaves." - "Cut the mushrooms into quarters, then finely slice the chilli." - "Add all the veg to a bowl along with the pickling liqour. Mix well and put to one side for 1-1.5hours." - "Pre Heat an oven to 180C fan" - "On some baking paper, place 1 basa fillet and then top with half of the pickled vegetables. Wrap up the baking paper to create a parcel. Repeat with the other fillet." - "Place in the oven for 20-25mins." categories: - Recipe tags: - basa - en - papillote katakunci: basa en papillote nutrition: 129 calories recipecuisine: American preptime: "PT25M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, basa en papillote. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Basa En Papillote is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Basa En Papillote is something which I've loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can cook basa en papillote using 8 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Basa En Papillote: 1. Make ready 3 tbsp Rice Wine Vinegar 1. Make ready 2 Star Anise 1. Make ready Salt 1. Make ready 1 Large Carrot 1. Prepare 1 Pak Choi 1. Take 50 g Chestnut Mushrooms 1. Take 1 Chilli Pepper 1. Take 2 Basa Fillets (skinless) ##### Instructions to make Basa En Papillote: 1. Create the pickling liqour by adding the Rice Wine Vinegar, Star Anise and a generous amount of salt to bowl and mix well. 1. Top and tail the carrot. Peel it and then continue to use the peeler to create carrot ribbons. 1. Cut the leaves off the pak choi and finely chop the stalks. Roughly chop the leaves. 1. Cut the mushrooms into quarters, then finely slice the chilli. 1. Add all the veg to a bowl along with the pickling liqour. Mix well and put to one side for 1-1.5hours. 1. Pre Heat an oven to 180C fan 1. On some baking paper, place 1 basa fillet and then top with half of the pickled vegetables. Wrap up the baking paper to create a parcel. Repeat with the other fillet. 1. Place in the oven for 20-25mins. So that is going to wrap this up for this special food basa en papillote recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!