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date: 2020-12-06T20:35:43.269Z
image: https://img-global.cpcdn.com/recipes/1a6220d868810fe6/751x532cq70/caesar-salad-dressing-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1a6220d868810fe6/751x532cq70/caesar-salad-dressing-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1a6220d868810fe6/751x532cq70/caesar-salad-dressing-recipe-main-photo.jpg
author: Olga Pittman
ratingvalue: 5
reviewcount: 44164
recipeingredient:
- " Caesar dressing"
- "35 g greek yogurt"
- "1/2 juice of lemon"
- "1.5 tsp dijon mustard"
- "1/4 clove garlic"
- "5 g anchovies"
- "1/4 tsp worcestershire sauce"
- "8 g parmigiano reggiano"
- " Croutons"
- "1 slice wholemeal bread"
- "1 tbsp olive oil"
- "pinch salt"
- "pinch oregano"
- " Salad"
- " lettuce"
- " cucumber"
- " avocado"
- " anchovies"
- " parmigiano reggiano"
recipeinstructions:
- "Preheat the oven to 180°C fan"
- "In a blender add all the caesar dressing ingredients aside from the salt and pepper and blend until lump free"
- "Season the dressing with salt and pepper to your taste"
- "Dice bread into roughly 1cm by 1cm pieces and then coat in oil, salt and oregano"
- "Place croutons onto a lined baking tray and place in preheated oven for 14 mins or until golden brown and crunchy"
- "Remove croutons from the oven and allow to cool"
- "Place your desired amount of lettuce, cucumber, avocado, anchovies into bowls and then drizzle on caesar dressing, croutons and a little more parmigiano reggiano to finish"
categories:
- Recipe
tags:
- caesar
- salad
- dressing
katakunci: caesar salad dressing
nutrition: 110 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT53M"
recipeyield: "2"
recipecategory: Dinner
---
![Caesar Salad Dressing](https://img-global.cpcdn.com/recipes/1a6220d868810fe6/751x532cq70/caesar-salad-dressing-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caesar salad dressing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Caesar Salad Dressing is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Caesar Salad Dressing is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have caesar salad dressing using 19 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Caesar Salad Dressing:
1. Take Caesar dressing
1. Prepare 35 g greek yogurt
1. Get 1/2 juice of lemon
1. Take 1.5 tsp dijon mustard
1. Get 1/4 clove garlic
1. Make ready 5 g anchovies
1. Make ready 1/4 tsp worcestershire sauce
1. Take 8 g parmigiano reggiano
1. Make ready Croutons
1. Get 1 slice wholemeal bread
1. Make ready 1 tbsp olive oil
1. Take pinch salt
1. Take pinch oregano
1. Make ready Salad
1. Take lettuce
1. Make ready cucumber
1. Make ready avocado
1. Take anchovies
1. Prepare parmigiano reggiano
##### Steps to make Caesar Salad Dressing:
1. Preheat the oven to 180°C fan
1. In a blender add all the caesar dressing ingredients aside from the salt and pepper and blend until lump free
1. Season the dressing with salt and pepper to your taste
1. Dice bread into roughly 1cm by 1cm pieces and then coat in oil, salt and oregano
1. Place croutons onto a lined baking tray and place in preheated oven for 14 mins or until golden brown and crunchy
1. Remove croutons from the oven and allow to cool
1. Place your desired amount of lettuce, cucumber, avocado, anchovies into bowls and then drizzle on caesar dressing, croutons and a little more parmigiano reggiano to finish
So that's going to wrap this up with this special food caesar salad dressing recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!