Easiest Way to Make Award-winning Kharwas or Milk Pudding

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date: 2020-09-14T09:37:49.294Z image: https://img-global.cpcdn.com/recipes/447b2458f53d5318/751x532cq70/kharwas-or-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/447b2458f53d5318/751x532cq70/kharwas-or-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/447b2458f53d5318/751x532cq70/kharwas-or-milk-pudding-recipe-main-photo.jpg author: Elnora Ingram ratingvalue: 4.2 reviewcount: 9234 recipeingredient: - "1 cup full cream milk" - "1 cup condensed milk" - "1 cup hung curd" - "2 tbsp cornflour" - "Few stands Kesar strands optional" - "Half tsp elaichi power" - "Few chopped pistachios" recipeinstructions: - "Take a mixer,add hung curd and cornflour in it and mix it well without any lumps." - "Now add milk and condensed milk and again blend it in a mixter into a smooth paste." - "Now transfer the mixture into a flat vessel or in a tiffin box made of steel or alluminium." - "Sprinkle some kesar strands, chopped pistachios and elaichi powder over it." - "Now put the vessel inside the cooker with a stand and water inside it or in a kadai or steamer and steam it for 30 mins in a low flame." - "Your milk pudding is now ready. Let it come to the room temperature then transfer it into the fridge for half an hour to set completely. Serve it chilled." categories: - Recipe tags: - kharwas - or - milk katakunci: kharwas or milk nutrition: 163 calories recipecuisine: American preptime: "PT19M" cooktime: "PT34M" recipeyield: "4" recipecategory: Lunch --- ![Kharwas or Milk Pudding](https://img-global.cpcdn.com/recipes/447b2458f53d5318/751x532cq70/kharwas-or-milk-pudding-recipe-main-photo.jpg) Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, kharwas or milk pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Kharwas or Milk Pudding is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Kharwas or Milk Pudding is something that I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few components. You can have kharwas or milk pudding using 7 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Kharwas or Milk Pudding: 1. Prepare 1 cup full cream milk 1. Take 1 cup condensed milk 1. Make ready 1 cup hung curd 1. Prepare 2 tbsp cornflour 1. Get Few stands Kesar strands (optional) 1. Take Half tsp elaichi power 1. Get Few chopped pistachios ##### Instructions to make Kharwas or Milk Pudding: 1. Take a mixer,add hung curd and cornflour in it and mix it well without any lumps. 1. Now add milk and condensed milk and again blend it in a mixter into a smooth paste. 1. Now transfer the mixture into a flat vessel or in a tiffin box made of steel or alluminium. 1. Sprinkle some kesar strands, chopped pistachios and elaichi powder over it. 1. Now put the vessel inside the cooker with a stand and water inside it or in a kadai or steamer and steam it for 30 mins in a low flame. 1. Your milk pudding is now ready. Let it come to the room temperature then transfer it into the fridge for half an hour to set completely. Serve it chilled. So that's going to wrap this up with this exceptional food kharwas or milk pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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