date: 2020-07-25T10:31:31.809Z image: https://img-global.cpcdn.com/recipes/009d685b631aa89f/751x532cq70/bacon-wrapped-stuffed-shrimp-w-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/009d685b631aa89f/751x532cq70/bacon-wrapped-stuffed-shrimp-w-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/009d685b631aa89f/751x532cq70/bacon-wrapped-stuffed-shrimp-w-sauce-recipe-main-photo.jpg author: Lina Herrera ratingvalue: 4.1 reviewcount: 1110 recipeingredient: - " Shrimp" - "1 (2 lb) 1620 count raw easypeel shrimp" - "1 lb premium bacon" - "1/2 lb chihuahua cheese block" - "2 poblano peppers blackened" - " Sauce" - "1 cup mayonnaise" - "1/2 cup sour cream" - "1 (5.75 oz) jar pitted pimento olives" - "6 oz jarred red peppers" - "2 ribs of celery" recipeinstructions: - "Thaw, clean and peel shrimp to the tail. Butterfly shrimp." - "Cook poblano peppers, remove the skin, andJulienne the peppers." - "Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese)" - "Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents." - "Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. *Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.*" - "Sauce. Chop all the vegetables and add in mayo and sour cream. mix well." categories: - Recipe tags: - baconwrapped - stuffed - shrimp katakunci: baconwrapped stuffed shrimp nutrition: 228 calories recipecuisine: American preptime: "PT29M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, bacon-wrapped stuffed shrimp w/ sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Bacon-Wrapped Stuffed Shrimp w/ Sauce is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Bacon-Wrapped Stuffed Shrimp w/ Sauce is something which I have loved my entire life. To begin with this recipe, we must prepare a few components. You can have bacon-wrapped stuffed shrimp w/ sauce using 11 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Bacon-Wrapped Stuffed Shrimp w/ Sauce: 1. Take Shrimp 1. Prepare 1 (2 lb) 16-20 count raw easy-peel shrimp 1. Take 1 lb premium bacon 1. Prepare 1/2 lb chihuahua cheese block 1. Make ready 2 poblano peppers blackened 1. Make ready Sauce 1. Prepare 1 cup mayonnaise 1. Make ready 1/2 cup sour cream 1. Prepare 1 (5.75 oz) jar pitted pimento olives 1. Take 6 oz jarred red peppers 1. Get 2 ribs of celery ##### Steps to make Bacon-Wrapped Stuffed Shrimp w/ Sauce: 1. Thaw, clean and peel shrimp to the tail. Butterfly shrimp. 1. Cook poblano peppers, remove the skin, andJulienne the peppers. 1. Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese) 1. Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents. 1. Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. *Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.* 1. Sauce. Chop all the vegetables and add in mayo and sour cream. mix well. So that is going to wrap this up with this special food bacon-wrapped stuffed shrimp w/ sauce recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!