date: 2020-07-05T19:00:25.703Z image: https://img-global.cpcdn.com/recipes/3e968b1861632542/751x532cq70/yam-porriage-with-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3e968b1861632542/751x532cq70/yam-porriage-with-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3e968b1861632542/751x532cq70/yam-porriage-with-titus-fish-recipe-main-photo.jpg author: Nell Black ratingvalue: 4.3 reviewcount: 4796 recipeingredient: - " Titus fish" - " Salt" - " Onion" - " Red oil" - "cubes Knorr" - " Ginger" - " Pepper" - " Crayfish" - " Garlic" - " Curry" recipeinstructions: - "Peel cut and rinse yam in a pot.add up all the ingredients with water.also the wash the fish and put inside as well" - "Cover the pot and cook with medium heat for 15minutes bring out the titus fish so that it wont pieces and stir the porriage.put back the fish and boil for more untill the yam is well cooked." categories: - Recipe tags: - yam - porriage - with katakunci: yam porriage with nutrition: 163 calories recipecuisine: American preptime: "PT13M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, yam porriage with titus fish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. How to make yam porridge - naija style yam porridge - zeelicious foods. How to Prepare: Asaro (Yam Porridge) & bonus on how to Fry Fish without splashing or bursting. Nigerian yam porridge recipe, cooked with smoked mackerel and green vegetables. The fish is taken out before adding vegetables so it doesn't crumble with stirring and mixing. Yam porriage with titus fish is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Yam porriage with titus fish is something which I've loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook yam porriage with titus fish using 10 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Yam porriage with titus fish: 1. Make ready Titus fish 1. Prepare Salt 1. Get Onion 1. Take Red oil 1. Make ready cubes Knorr 1. Get Ginger 1. Get Pepper 1. Make ready Crayfish 1. Make ready Garlic 1. Make ready Curry Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now. When the yams have got a good boil, add the onions. Yam porridge can be prepared with fish, beef or chicken or without any of the listed protein. ##### Steps to make Yam porriage with titus fish: 1. Peel cut and rinse yam in a pot.add up all the ingredients with water.also the wash the fish and put inside as well 1. Cover the pot and cook with medium heat for 15minutes bring out the titus fish so that it wont pieces and stir the porriage.put back the fish and boil for more untill the yam is well cooked. When the yams have got a good boil, add the onions. Yam porridge can be prepared with fish, beef or chicken or without any of the listed protein. To achieve this creamy yam porridge, you will have to cook your yam a little bit longer to become tender or simply use a potato masher to mash some of the yam cubes especially when the liquid is too much. Yam Porridge/ Pottage also known as Asaro is a Nigerian Stewed Mashed Yam delicacy. This recipe is peculiar to the Yoruba tribe of Western Nigeria. So that's going to wrap it up with this exceptional food yam porriage with titus fish recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!