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date: 2020-08-30T06:03:07.040Z
image: https://img-global.cpcdn.com/recipes/72a632a94397e034/751x532cq70/marshmallow-toffee-fudge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/72a632a94397e034/751x532cq70/marshmallow-toffee-fudge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/72a632a94397e034/751x532cq70/marshmallow-toffee-fudge-recipe-main-photo.jpg
author: Theodore Ingram
ratingvalue: 4
reviewcount: 12757
recipeingredient:
- "1 can SWEETENED CONDENSED MILK"
- "1 bag milk chocolate chips I recommend Ghiradelli brand or Cadbury"
- "10-20 mini marshmallows or 510 big marshmallows ripped up into small pieces"
- "1/2 cup health toffee bits you can buy a bag in the baking section of grocery stores"
- "4 tablespoons butter"
recipeinstructions:
- "Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth."
- "If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt."
- "Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands."
categories:
- Recipe
tags:
- marshmallow
- toffee
- fudge
katakunci: marshmallow toffee fudge
nutrition: 144 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT32M"
recipeyield: "4"
recipecategory: Lunch
---
![Marshmallow toffee fudge](https://img-global.cpcdn.com/recipes/72a632a94397e034/751x532cq70/marshmallow-toffee-fudge-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, marshmallow toffee fudge. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Marshmallow toffee fudge is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Marshmallow toffee fudge is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook marshmallow toffee fudge using 5 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Marshmallow toffee fudge:
1. Take 1 can SWEETENED CONDENSED MILK
1. Get 1 bag milk chocolate chips (I recommend Ghiradelli brand or Cadbury)
1. Take 10-20 mini marshmallows or 5-10 big marshmallows ripped up into small pieces
1. Take 1/2 cup health toffee bits (you can buy a bag in the baking section of grocery stores)
1. Make ready 4 tablespoons butter
##### Instructions to make Marshmallow toffee fudge:
1. Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth.
1. If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt.
1. Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands.
So that's going to wrap this up for this exceptional food marshmallow toffee fudge recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!