date: 2020-07-04T17:16:13.866Z image: https://img-global.cpcdn.com/recipes/00276846402178f3/751x532cq70/baked-potato-and-beans-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/00276846402178f3/751x532cq70/baked-potato-and-beans-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/00276846402178f3/751x532cq70/baked-potato-and-beans-recipe-main-photo.jpg author: Virginia Young ratingvalue: 4.2 reviewcount: 37385 recipeingredient: - "2 potatoes" - "160 g bacon lardons" - "160 g tinned chopped tomatoes" - "130 g red kidney beans" - "125 g butter beans" - "1 vegetable stock cube" - "1 tbsp caster sugar" - "4 garlic cloves finely chopped or gratedcrushed" - "2 shallots peeled but whole" - "1 tsp chipotle paste" - "1 tsp cayenne pepper" - "70 g tomato paste" recipeinstructions: - "Pre heat an oven to 200°C fan." - "Create a bed of salt and generously season with pepper. drizzle olive oil over each potato and roll in the salt and pepper bed until each one is generously covered." - "Put on a baking tray into the oven for 30mins, then reduce the heat to 170°C to cook for another 60mins." - "With 30mins remaining on the potatoes. remove the tray from the oven. add a handful of kidney beans to the tray, little drizzle with olive oil and then season with salt. return the tray to the oven for the last 30mins." - "Meanwhile, prepare the chipotle stock. boil a kettle. add 170ml boiled water to the tomato paste, chipotle paste, cayenne pepper and vegetable stock cube. mix well till the stock cube has dissolved." - "Heat a medium size pan with matching lid and add the bacon lardons. brown them until slightly crunchy. once done, remove them from the pan but retain the pain and any juices." - "Return the pan to the heat. once the bacon fat is hot, add the shallots and brown them." - "Once the shallots are browned, add the garlic. cook for no more than 30s as the fat will be very hot and can quickly burn the garlic." - "Once the garlic is lightly browned quickly add the tinned tomatoes and stir well. use this chance to deglaze the base of the pan also." - "Add the bacon and any collected juices back to the pan. stir then add the stock and 1tbsp of sugar. mix well reduce heat and stir in all the beans." - "Cover and cook for 20-25mins, stirring occasionally. add more boiled water if you find it is drying out too much" - "Meanwhile grate plenty of cheese." - "Once the potatoes are done. remove from the oven." - "Using kitchen paper, rub the potatoes to remove as much excess salt as you can. take care as these will be hot so you may wish to use gloves." - "Slice open the potatoes and use a fork to fluff up the insides." - "To serve, pour over the beans, cover with grated cheese and sprinkle of the baked kidney beans." categories: - Recipe tags: - baked - potato - and katakunci: baked potato and nutrition: 114 calories recipecuisine: American preptime: "PT33M" cooktime: "PT54M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, baked potato and beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Homemade Spicy Baked Beans with Potato Cakes How to Make Potato Pancakes - Classic Potato Pancakes Recipe. Bake the potatoes as per your personal preference- I bake them in the oven for about an hour, until the skins are firm and the centres are soft. Squeeze the outside of each quarter to "pucker up" the flesh. Baked Potato and Beans is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Baked Potato and Beans is something that I've loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can cook baked potato and beans using 12 ingredients and 16 steps. Here is how you cook that. ##### The ingredients needed to make Baked Potato and Beans: 1. Take 2 potatoes 1. Make ready 160 g bacon lardons 1. Prepare 160 g tinned chopped tomatoes 1. Take 130 g red kidney beans 1. Take 125 g butter beans 1. Get 1 vegetable stock cube 1. Get 1 tbsp caster sugar 1. Take 4 garlic cloves, finely chopped or grated/crushed 1. Get 2 shallots, peeled but whole 1. Take 1 tsp chipotle paste 1. Make ready 1 tsp cayenne pepper 1. Take 70 g tomato paste Mash the boiled potatoes until smooth (or use a potato ricer), add the butter and mix well. This baked chicken with potatoes and green beans is about as easy as it gets! This bean and potato bake starts with one of my favourite things in the world - roast potatoes ! The beans are what elevate a simple potato bake into a full, balanced meal! ##### Instructions to make Baked Potato and Beans: 1. Pre heat an oven to 200°C fan. 1. Create a bed of salt and generously season with pepper. drizzle olive oil over each potato and roll in the salt and pepper bed until each one is generously covered. 1. Put on a baking tray into the oven for 30mins, then reduce the heat to 170°C to cook for another 60mins. 1. With 30mins remaining on the potatoes. remove the tray from the oven. add a handful of kidney beans to the tray, little drizzle with olive oil and then season with salt. return the tray to the oven for the last 30mins. 1. Meanwhile, prepare the chipotle stock. boil a kettle. add 170ml boiled water to the tomato paste, chipotle paste, cayenne pepper and vegetable stock cube. mix well till the stock cube has dissolved. 1. Heat a medium size pan with matching lid and add the bacon lardons. brown them until slightly crunchy. once done, remove them from the pan but retain the pain and any juices. 1. Return the pan to the heat. once the bacon fat is hot, add the shallots and brown them. 1. Once the shallots are browned, add the garlic. cook for no more than 30s as the fat will be very hot and can quickly burn the garlic. 1. Once the garlic is lightly browned quickly add the tinned tomatoes and stir well. use this chance to deglaze the base of the pan also. 1. Add the bacon and any collected juices back to the pan. stir then add the stock and 1tbsp of sugar. mix well reduce heat and stir in all the beans. 1. Cover and cook for 20-25mins, stirring occasionally. add more boiled water if you find it is drying out too much 1. Meanwhile grate plenty of cheese. 1. Once the potatoes are done. remove from the oven. 1. Using kitchen paper, rub the potatoes to remove as much excess salt as you can. take care as these will be hot so you may wish to use gloves. 1. Slice open the potatoes and use a fork to fluff up the insides. 1. To serve, pour over the beans, cover with grated cheese and sprinkle of the baked kidney beans. This bean and potato bake starts with one of my favourite things in the world - roast potatoes ! The beans are what elevate a simple potato bake into a full, balanced meal! Last but not least - the cheese! And finally, what potato bake would be complete without plenty of gooey cheese? Tip in the beans, tomatoes and a splash of water, and simmer until the sweet potatoes are ready. So that is going to wrap this up with this special food baked potato and beans recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!