date: 2020-12-09T09:51:25.310Z image: https://img-global.cpcdn.com/recipes/5639819891834880/751x532cq70/chicken-piccata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5639819891834880/751x532cq70/chicken-piccata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5639819891834880/751x532cq70/chicken-piccata-recipe-main-photo.jpg author: Aiden Mann ratingvalue: 4.3 reviewcount: 45616 recipeingredient: - "1 large chicken breast or 2 small pounded to 14 and sliced in 4" - "3 tbsp extra light virgin olive oil" - "1 dash salt pepper" - "2 tbsp flour" - "1/4 cup dry white wine or white cooking wine" - "1 tsp garlic minced" - "1/2 cup chicken stock or broth" - "2 tbsp fresh lemon juice not concentrate" - "1 tbsp petite capers drained" - "2 tbsp unsalted butter" - "7 slice lemon rounds thinly sliced" - "3/4 tsp fresh finely chopped parsley very optional" recipeinstructions: - "This dish works up very quickly when it gets started. My biggest HINT - have all your ingredients ready before you start." - "Heat oil in pan on medium high heat. I gave 3 tablespoons as a guideline but it depends upon the size of your pan. I have a 12" pan so I use 3 tablespoons." - "Salt & pepper each piece of chicken then dredge in flour making sure to shake off excess flour. Hint: if you have an electric stove oil takes awhile to heat; so you be the judge as to the timing." - "Saute cutlets 2-3 minutes on one side, flip saute cutlets with COVERED pan 1-2 minutes more. Transfer to warm plate or cover with foil. Pour off fat but not the bits that collected from chicken that's where all the flavor is." - "Add wine and garlic - stir scraping pan to loosen up bits. Cook until garlic is slightly brown and liquid is nearly gone - about 1 minute, or so." - "Add broth, lemon juice and capers. Return cutlets to pan & cook 1 minute on each side. Transfer cutlets to a different plate (for sanitary reasons)." - "To finish recipe - Add butter and lemon slices to pan. Once butter melts, give a quick stir and pour over cutlets. Optional - garnish with only fresh chopped parsley." categories: - Recipe tags: - chicken - piccata katakunci: chicken piccata nutrition: 125 calories recipecuisine: American preptime: "PT29M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, chicken piccata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Chicken Piccata is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Chicken Piccata is something that I have loved my whole life. They are nice and they look wonderful. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Recipe courtesy of Giada De Laurentiis. Categories: Chicken Piccata Chicken Recipes Poultry Italian European Recipes Fruit Lemon Main Dish. Chicken Piccata Recipe - How to Make Chicken Piccata - Chicken with Lemon Caper Sauce. To get started with this recipe, we must prepare a few ingredients. You can have chicken piccata using 12 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Piccata: 1. Get 1 large chicken breast (or 2 small), pounded to 1/4" and sliced in 4 1. Make ready 3 tbsp extra light virgin olive oil 1. Prepare 1 dash salt & pepper 1. Prepare 2 tbsp flour 1. Prepare 1/4 cup dry white wine or white cooking wine 1. Make ready 1 tsp garlic, minced 1. Take 1/2 cup chicken stock, or broth 1. Take 2 tbsp fresh lemon juice, not concentrate 1. Get 1 tbsp petite capers, drained 1. Get 2 tbsp unsalted butter 1. Make ready 7 slice lemon rounds thinly sliced 1. Take 3/4 tsp fresh finely chopped parsley - very optional Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers. Chicken piccata with lemon sauce is exquisite and easy to prepare. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. Lemon Chicken Piccata Recipe. "I have too many easy chicken dinner recipes," said nobody ever. ##### Steps to make Chicken Piccata: 1. This dish works up very quickly when it gets started. My biggest HINT - have all your ingredients ready before you start. 1. Heat oil in pan on medium high heat. I gave 3 tablespoons as a guideline but it depends upon the size of your pan. I have a 12" pan so I use 3 tablespoons. 1. Salt & pepper each piece of chicken then dredge in flour making sure to shake off excess flour. Hint: if you have an electric stove oil takes awhile to heat; so you be the judge as to the timing. 1. Saute cutlets 2-3 minutes on one side, flip saute cutlets with COVERED pan 1-2 minutes more. Transfer to warm plate or cover with foil. Pour off fat but not the bits that collected from chicken that's where all the flavor is. 1. Add wine and garlic - stir scraping pan to loosen up bits. Cook until garlic is slightly brown and liquid is nearly gone - about 1 minute, or so. 1. Add broth, lemon juice and capers. Return cutlets to pan & cook 1 minute on each side. Transfer cutlets to a different plate (for sanitary reasons). 1. To finish recipe - Add butter and lemon slices to pan. Once butter melts, give a quick stir and pour over cutlets. Optional - garnish with only fresh chopped parsley. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. Lemon Chicken Piccata Recipe. "I have too many easy chicken dinner recipes," said nobody ever. And you guys agree, the more healthy the flavor, the more better. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. So that's going to wrap this up with this exceptional food chicken piccata recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!