date: 2020-10-04T01:34:03.073Z image: https://img-global.cpcdn.com/recipes/a37de18096706151/751x532cq70/chicken-caesar-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a37de18096706151/751x532cq70/chicken-caesar-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a37de18096706151/751x532cq70/chicken-caesar-salad-recipe-main-photo.jpg author: Jason Harrison ratingvalue: 4.6 reviewcount: 9382 recipeingredient: - "1 medium ciabatta loaf or 4 thick slices crusty white bread" - "3 tbsp olive oil" - "2 skinless boneless chicken breast" - "1 large cos or romaine lettuce leaves separated" - " For the dressing" - "1 garlic clove" - "2 anchovy from a tin" - " medium block Parmesan or Grano Padano cheese for grating and shaving you wont use it all" - "5 tbsp mayonnaise" - "1/2 cup lemon juce" recipeinstructions: - "Heat oven to 200C/fan 180C/gas 6. Tear the bread into big, ragged croutons or, if you prefer, cut with a bread knife. Spread over a large baking sheet or tray and sprinkle over 2 tbsp olive oil. Rub the oil into the bread and season with a little salt if you like (sea salt crystals are best for this). Bake for 8-10 mins, turning the croutons a few times during cooking so they brown evenly." - "Rub chicken breasts with remaining oil, season. Place pan over a medium heat for 1 min, until hot, but not smoking. Lay the chicken on the pan (it will sizzle if it’s hot enough) and leave for 4 mins. Turn the chicken, then cook for 4 mins more. Check if it’s cooked by poking the tip of a sharp knife into the thickest part; there should be no sign of pink and juices will run clear." - "Bash the garlic with the flat of a knife and peel off the skin. Crush with a garlic crusher. Mash the anchovies with a fork against the side of a small bowl. Grate a handful of cheese and mix with the rest of the dressing ingredients. Season to taste. It should be the consistency of yogurt – if yours is thicker, stir in a few tsps water to thin it." - "Shave the cheese with a peeler. Tear lettuce into large pieces and put in a large bowl. Pull chicken into bite-size strips and scatter half over the leaves, along with half the croutons. Add most of the dressing and toss with your fingers. Scatter the rest of the chicken and croutons, then drizzle with the remaining dressing. Sprinkle the Parmesan on top and serve straight away." categories: - Recipe tags: - chicken - caesar - salad katakunci: chicken caesar salad nutrition: 291 calories recipecuisine: American preptime: "PT26M" cooktime: "PT38M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken caesar salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing. Learn how to make an Easy Chicken Caesar Salad Recipe with grilled chicken and homemade croutons and homemade dressing! Chicken Caesar salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Chicken Caesar salad is something which I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can have chicken caesar salad using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Caesar salad: 1. Make ready 1 medium ciabatta loaf (or 4 thick slices crusty white bread) 1. Take 3 tbsp olive oil 1. Prepare 2 skinless, boneless chicken breast 1. Get 1 large cos or romaine lettuce, leaves separated 1. Make ready For the dressing 1. Get 1 garlic clove 1. Make ready 2 anchovy from a tin 1. Make ready medium block Parmesan or Grano Padano cheese for grating and shaving (you won't use it all) 1. Make ready 5 tbsp mayonnaise 1. Take 1/2 cup lemon juce This Chicken Caesar Salad is jam packed with grilled chicken, croutons, tomatoes, bacon, hard-boiled eggs, Parmesan cheese and tomatoes. It's so flavorful, you won't believe how simple it is to make! If you love Caesar salads, don't worry. Top with grilled chicken and serve immediately. ##### Instructions to make Chicken Caesar salad: 1. Heat oven to 200C/fan 180C/gas 6. Tear the bread into big, ragged croutons or, if you prefer, cut with a bread knife. Spread over a large baking sheet or tray and sprinkle over 2 tbsp olive oil. Rub the oil into the bread and season with a little salt if you like (sea salt crystals are best for this). Bake for 8-10 mins, turning the croutons a few times during cooking so they brown evenly. 1. Rub chicken breasts with remaining oil, season. Place pan over a medium heat for 1 min, until hot, but not smoking. Lay the chicken on the pan (it will sizzle if it’s hot enough) and leave for 4 mins. Turn the chicken, then cook for 4 mins more. Check if it’s cooked by poking the tip of a sharp knife into the thickest part; there should be no sign of pink and juices will run clear. 1. Bash the garlic with the flat of a knife and peel off the skin. Crush with a garlic crusher. Mash the anchovies with a fork against the side of a small bowl. Grate a handful of cheese and mix with the rest of the dressing ingredients. Season to taste. It should be the consistency of yogurt – if yours is thicker, stir in a few tsps water to thin it. 1. Shave the cheese with a peeler. Tear lettuce into large pieces and put in a large bowl. Pull chicken into bite-size strips and scatter half over the leaves, along with half the croutons. Add most of the dressing and toss with your fingers. Scatter the rest of the chicken and croutons, then drizzle with the remaining dressing. Sprinkle the Parmesan on top and serve straight away. If you love Caesar salads, don't worry. Top with grilled chicken and serve immediately. This salad has so much to celebrate: salty cured ham, juicy chicken breasts, crunchy croûtons and a creamy dressing. Grilled Caesar salad with crispy chickpeas. This is a dinner salad for pasta-lovers. So that's going to wrap this up with this exceptional food chicken caesar salad recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!