date: 2020-12-19T19:29:10.023Z image: https://img-global.cpcdn.com/recipes/6ea2a0a94c90a68b/751x532cq70/bhapa-doicustard-apple-sitaphal-flavoured-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ea2a0a94c90a68b/751x532cq70/bhapa-doicustard-apple-sitaphal-flavoured-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ea2a0a94c90a68b/751x532cq70/bhapa-doicustard-apple-sitaphal-flavoured-recipe-main-photo.jpg author: Marvin Hughes ratingvalue: 4.7 reviewcount: 32399 recipeingredient: - "3/4 cup fresh hung curd" - "3/4 cup amul mithai mate condensed milk" - "1/4 cup milk" - "2 tbsp custard apple sitaphal pulpsmooth paste" recipeinstructions: - "Ingredients for making bhapa doi.(grind deseeded custard apple/ sitaphal pulp in mixer to smooth paste)" - "In mixing bowl add hung curd and mithai mate and whisk together into smooth mixture without lumps." - "Pour milk into the mixture,mix well.Add smooth paste of custard apple /sitaphal pulp..again mix well." - "Grease the small steel katoris (cups)..with ghee. Pour laddle full of prepared yogurt mixture into them." - "Seal them tightly with aluminium foil as shown." - "Steam them for 15 mins in steamer. Cool completely. Refrigrate for at least 2 hours." - "Serve/ relish chilled Bhapa doi (custard apple / sitaphal flavoured) as dessert. You can also served it scoop of vanilla ice cream." categories: - Recipe tags: - bhapa - doicustard - apple katakunci: bhapa doicustard apple nutrition: 180 calories recipecuisine: American preptime: "PT21M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, bhapa doi(custard apple /sitaphal flavoured). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Bhapa doi(custard apple /sitaphal flavoured) is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bhapa doi(custard apple /sitaphal flavoured) is something which I've loved my whole life. To get started with this recipe, we have to prepare a few components. You can have bhapa doi(custard apple /sitaphal flavoured) using 4 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Bhapa doi(custard apple /sitaphal flavoured): 1. Prepare 3/4 cup fresh hung curd 1. Get 3/4 cup amul mithai mate (condensed milk) 1. Get 1/4 cup milk 1. Take 2 tbsp custard apple/ sitaphal pulp(smooth paste) ##### Steps to make Bhapa doi(custard apple /sitaphal flavoured): 1. Ingredients for making bhapa doi.(grind deseeded custard apple/ sitaphal pulp in mixer to smooth paste) 1. In mixing bowl add hung curd and mithai mate and whisk together into smooth mixture without lumps. 1. Pour milk into the mixture,mix well.Add smooth paste of custard apple /sitaphal pulp..again mix well. 1. Grease the small steel katoris (cups)..with ghee. Pour laddle full of prepared yogurt mixture into them. 1. Seal them tightly with aluminium foil as shown. 1. Steam them for 15 mins in steamer. Cool completely. Refrigrate for at least 2 hours. 1. Serve/ relish chilled Bhapa doi (custard apple / sitaphal flavoured) as dessert. You can also served it scoop of vanilla ice cream. So that's going to wrap this up with this special food bhapa doi(custard apple /sitaphal flavoured) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!