The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-10-30T14:42:40.156Z
image: https://img-global.cpcdn.com/recipes/538056b82cfc800a/751x532cq70/sausage-and-broccoli-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/538056b82cfc800a/751x532cq70/sausage-and-broccoli-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/538056b82cfc800a/751x532cq70/sausage-and-broccoli-pasta-recipe-main-photo.jpg
author: Steven Kelly
ratingvalue: 4.7
reviewcount: 34349
recipeingredient:
- "500 g fresh fusilli or other pasta"
- "400 g tenderstem broccoli"
- "50 g soft cheese"
- "8 sausages"
- "20 g grated parmesan"
- "3 cloves garlic"
- "1 tsp fennel seeds"
- "1 handful fresh basil"
- " Black pepper"
- " Olive oil"
recipeinstructions:
- "Dice the garlic and tear the basil leaves off ready. Cut the broccoli into small pieces."
- "Cut the sausages directly into a large frying pan. I use thirds."
- "Add oil and cook on a medium heat."
- "Add cold water to a pot and stick on the heat ready for the pasta."
- "Once the sausages are browned all over. Add the broccoli, basil, fennel seeds and garlic. (I realised I forgot to chop the broccoli at this point and chopped them quickly)"
- "Add the pasta to the boiling pan. Turning off once cooked (about 4 minutes)."
- "Once the broccoli is cooked. Turn off the heat. Add a ladel of water from the pasta to the frying pan. Add in the cream cheese and stir."
- "Drain the pasta and put into bowls."
- "Add the contents of the frying pan to the bowls, sprinkle with parmesan and black pepper to serve."
categories:
- Recipe
tags:
- sausage
- and
- broccoli
katakunci: sausage and broccoli
nutrition: 195 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT52M"
recipeyield: "2"
recipecategory: Lunch
---
![Sausage and Broccoli Pasta](https://img-global.cpcdn.com/recipes/538056b82cfc800a/751x532cq70/sausage-and-broccoli-pasta-recipe-main-photo.jpg)
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage and broccoli pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sausage and Broccoli Pasta is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Sausage and Broccoli Pasta is something that I have loved my whole life.
Add the broccoli, red pepper flakes, salt, and pepper and stir. A hearty pasta dish with vegetables and flavorful sausage, Spicy Sausage and Broccoli Pasta is a weeknight dinner winner. The seasoning in the sausage will add further flavor to the oil in the pan, which ultimately acts as a sauce on the pasta and broccoli. And then I met this sausage and broccoli pasta recipe.
To get started with this recipe, we have to prepare a few components. You can have sausage and broccoli pasta using 10 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Sausage and Broccoli Pasta:
1. Take 500 g fresh fusilli or other pasta
1. Make ready 400 g tenderstem broccoli
1. Prepare 50 g soft cheese
1. Prepare 8 sausages
1. Make ready 20 g grated parmesan
1. Get 3 cloves garlic
1. Prepare 1 tsp fennel seeds
1. Make ready 1 handful fresh basil
1. Take Black pepper
1. Make ready Olive oil
If you like it hot, you can swap the sweet sausage for hot. This recipe is definitely a dinner favorite around my house. It's pretty quick and easy to make and is a one pot dish. Liven up midweek pasta with a fiery sausage and chilli hit, from BBC Good Food magazine.
##### Instructions to make Sausage and Broccoli Pasta:
1. Dice the garlic and tear the basil leaves off ready. Cut the broccoli into small pieces.
1. Cut the sausages directly into a large frying pan. I use thirds.
1. Add oil and cook on a medium heat.
1. Add cold water to a pot and stick on the heat ready for the pasta.
1. Once the sausages are browned all over. Add the broccoli, basil, fennel seeds and garlic. (I realised I forgot to chop the broccoli at this point and chopped them quickly)
1. Add the pasta to the boiling pan. Turning off once cooked (about 4 minutes).
1. Once the broccoli is cooked. Turn off the heat. Add a ladel of water from the pasta to the frying pan. Add in the cream cheese and stir.
1. Drain the pasta and put into bowls.
1. Add the contents of the frying pan to the bowls, sprinkle with parmesan and black pepper to serve.
It's pretty quick and easy to make and is a one pot dish. Liven up midweek pasta with a fiery sausage and chilli hit, from BBC Good Food magazine. We make this broccoli rabe and sausage pasta every few weeks, it is that delicious. It is the type of dish that you'll make over and over again, and My recipe below uses spicy Hot Italian pork sausage and adds kalamata olives, umami rich sun-dried tomatoes, and lots and lots of fresh garlic into the mix. Cellentani or cavatappi pasta is a pasta tube that has been twisted to resemble the shape of a corkscrew.
So that's going to wrap it up for this exceptional food sausage and broccoli pasta recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!