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date: 2020-07-18T12:43:10.147Z
image: https://img-global.cpcdn.com/recipes/ab924b3084850302/751x532cq70/peanut-butter-fudge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ab924b3084850302/751x532cq70/peanut-butter-fudge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ab924b3084850302/751x532cq70/peanut-butter-fudge-recipe-main-photo.jpg
author: Ola Hanson
ratingvalue: 4.3
reviewcount: 35557
recipeingredient:
- "1 (10 oz) can of sweetened condensed milk"
- "1 bag (8 oz) reeses peanut butter chocolate chips"
- "1 tsp vanilla extract"
- "1 pinch salt"
- "8 inch square pan"
recipeinstructions:
- "Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract."
- "Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator."
categories:
- Recipe
tags:
- peanut
- butter
- fudge
katakunci: peanut butter fudge
nutrition: 231 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT42M"
recipeyield: "1"
recipecategory: Dessert
---
![Peanut Butter Fudge](https://img-global.cpcdn.com/recipes/ab924b3084850302/751x532cq70/peanut-butter-fudge-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, peanut butter fudge. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peanut Butter Fudge is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Peanut Butter Fudge is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have peanut butter fudge using 5 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Peanut Butter Fudge:
1. Make ready 1 (10 oz) can of sweetened condensed milk
1. Make ready 1 bag (8 oz) reeses peanut butter chocolate chips
1. Take 1 tsp vanilla extract
1. Prepare 1 pinch salt
1. Get 8 inch square pan
##### Instructions to make Peanut Butter Fudge:
1. Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
1. Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.
So that is going to wrap this up with this exceptional food peanut butter fudge recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!