date: 2020-10-01T19:10:21.691Z image: https://img-global.cpcdn.com/recipes/71bd129e158b160d/751x532cq70/chips-masala-with-gaukamole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/71bd129e158b160d/751x532cq70/chips-masala-with-gaukamole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/71bd129e158b160d/751x532cq70/chips-masala-with-gaukamole-recipe-main-photo.jpg author: Georgia Pittman ratingvalue: 4.7 reviewcount: 47534 recipeingredient: - "500 g potatoes" - "1 tbs garlic powder" - "1 tbs chilli powder" - "1 tbs tumeric powder" - "1 tbs black pepper" - "1 tbs paprika" - "1 tbs soy sauce" - "1 tbs masala" - "30 gms tomato paste" - "3 bunches dhania" - "7 pcs tomatoes" - "to taste Salt" - " Cooking oil" - "2 big avocados" - "2 red onions" - " Lemon" recipeinstructions: - "Peel potatoes and slice into chips slices leave them aside...heat oil in a pan add the dry ingredients then the chopped tomatoes after they are well cooked add in the tomato paste,dhania and soy sauce let them cook add in the chips n simmer for 3 - 5 minutes.....prepare the gaukamole by chopping the tomatoes onions avocados and dhania into fine slices mix them together then press the lemon liquid and pinch of salt then mix them together" - "Do not overcook the chips" categories: - Recipe tags: - chips - masala - with katakunci: chips masala with nutrition: 213 calories recipecuisine: American preptime: "PT21M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chips masala with gaukamole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. This is my own version of how to make chips masala (which is basically ready fries in a tomato based spicy sauce or chilly sauce ),guacamole,(kachumbari). A perfect snack inspired by my Indian heritage and Puerto Rican upbringing! Great for guests, family taco night or the big game! How to make Homemade Masala French Fries by kitchen with Amna. Chips masala with gaukamole is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chips masala with gaukamole is something that I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can cook chips masala with gaukamole using 16 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Chips masala with gaukamole: 1. Take 500 g potatoes 1. Make ready 1 tbs garlic powder 1. Take 1 tbs chilli powder 1. Prepare 1 tbs tumeric powder 1. Make ready 1 tbs black pepper 1. Take 1 tbs paprika 1. Make ready 1 tbs soy sauce 1. Take 1 tbs masala 1. Take 30 gms tomato paste 1. Prepare 3 bunches dhania 1. Take 7 pcs tomatoes 1. Get to taste Salt 1. Prepare Cooking oil 1. Prepare 2 big avocados 1. Get 2 red onions 1. Get Lemon I de-seeded the tomatoes, used red onion and added a little more. Salty, crunchy chips and guacamole seem to be a natural pair, but guacamole also goes well when offset with a sweet dipper, too. Mexican Heritage Month Guest Post: Our guest today is Pily Guzmán, author of the beautiful blog "La Cocina Mexicana de Pily". Making your own chips and dips allows you to keep things healthy and will really impress, from BBC Good Food. ##### Steps to make Chips masala with gaukamole: 1. Peel potatoes and slice into chips slices leave them aside...heat oil in a pan add the dry ingredients then the chopped tomatoes after they are well cooked add in the tomato paste,dhania and soy sauce let them cook add in the chips n simmer for 3 - 5 minutes.....prepare the gaukamole by chopping the tomatoes onions avocados and dhania into fine slices mix them together then press the lemon liquid and pinch of salt then mix them together 1. Do not overcook the chips Mexican Heritage Month Guest Post: Our guest today is Pily Guzmán, author of the beautiful blog "La Cocina Mexicana de Pily". Making your own chips and dips allows you to keep things healthy and will really impress, from BBC Good Food. To make the guacamole, halve and stone the avocados, then spoon the flesh into a bowl. Garlic doesn't belong in guacamole.it overpowers the subtleness of the avocado. Avocados are so delicious on their own, that they don't need a ton of extra ingredients. So that's going to wrap this up with this special food chips masala with gaukamole recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!