How to Make Speedy Simple Springy Okonomiyaki Made with Leftover Rice

Simple Springy Okonomiyaki Made with Leftover Rice. It's simple, easy to make, and it's delicious. Okonomiyaki - How To Make Series. Hiroyuki Terada - Diaries of a Master Sushi Chef.

Choose your favorite seasonal vegetables, or use up those leftovers in the fridge, stock your pantry with a few staple Japanese toppings (or try making. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! The batter is super simple to prepare and cook, with a mouth-watering mix of toppings including Japanese Go for the traditional ingredients listed below, add others to suit your tastes, or use up leftover veggies. You can cook Simple Springy Okonomiyaki Made with Leftover Rice using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple Springy Okonomiyaki Made with Leftover Rice

1. It's 2 large of heaping bowls of rice Plain cooked rice.
2. You need 2 of Eggs.
3. It's 10 of stalks Green onions.
4. You need 4 of cm Carrot.
5. You need 1 of Pork.
6. It's 1 packages of Bonito flakes.
7. It's 1 1/2 tbsp of Soy sauce.
8. It's 1 of Salt and pepper.
9. Prepare of Toppings:.
10. It's 1 of Okonomiyaki sauce, Mayonnaise, bonito flakes, aonori.

There are many dishes that make the city of Osaka a magnet for food lovers, but okonomiyaki holds a special place on the list. One afternoon near Kyoto I found myself looking through a pane of glass at a man standing over a large, flat, hot griddle. I think it's good enough to convert people into cabbage fans. And if you end up with leftover Okonomiyaki is soooo delicious!

Simple Springy Okonomiyaki Made with Leftover Rice instructions

1. Whisk the eggs in a bowl, add in the minced green onions and carrots, bonito flakes, and soy sauce, and mix together. Lightly pre-boiling the carrots is a good idea..
2. Add the rice to Step 1, and mix it up so that there is no inconsistency..
3. Coat a heat pan with oil, add in half of the ingredients from Step 2, arrange into a round shape, and add the pork on top after coating it with salt and pepper..
4. Flip it over once the back side has crisped, and cook the other side in the same manner..
5. After cooking, add your favorite toppings, and you're done!.

How to make okonomiyaki with regular ingredients? My version of okonomiyaki is And I was worried about not being able to use the leftover pricey ingredients for something else So, I compromised, used what I had, made okonomiyaki sauce and Japanese mayonnaise myself and I. Ajiya Okonomiyaki is probably one of the few Japanese restaurants in Singapore that allows you to cook your own Japanese The noodles were soft yet springy and made for a refreshing dish. At its most basic, Japanese okonomiyaki is a simple wheat-flour pancake with vegetables and meats stirred Then turn the pieces of pork over on the batter. This covers the pork with batter and makes sure it will Okonomiyaki flour: For most Western kitchens, a simple wheat flour batter is easiest.