date: 2020-11-17T18:36:41.826Z image: https://img-global.cpcdn.com/recipes/b90a45ea7a52067d/751x532cq70/mikes-ez-crawfish-etouffee-over-dirty-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b90a45ea7a52067d/751x532cq70/mikes-ez-crawfish-etouffee-over-dirty-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b90a45ea7a52067d/751x532cq70/mikes-ez-crawfish-etouffee-over-dirty-rice-recipe-main-photo.jpg author: Ollie Delgado ratingvalue: 4.7 reviewcount: 11481 recipeingredient: - "2 lbs Crawfish Tails presteamed peeled rinsed" - "1 Green Bell Pepper minced" - "1 White Onion minced" - "2 Celery Stalks minced" - "1/4 Cup Green Onions chopped reserves for garnish" - "1 tbsp Garlic minced" - "1 tsp Fresh Ground Black Pepper" - "1/4 Cup Diced Canned Tomatoes" - "1 tsp Tony Chacheres Creole Seasoning" - "1/4-1/2 tsp Cayenne Pepper" - "1 Cube Salted Butter" - "1 LG Bay Leaf" - "2 tbsp Flour 1 Cup Water mixed thickening agent i use seafood stock" - " For The Dirty Rice" - "2 (8 oz) Boxes Zatarians Dirty Rice" - "1 tsp Tony Chacheres Creole Seasoning" - "1 Bottle Louisiana Hot Sauce" recipeinstructions: - "I used my leftover crawfish from my boil yesterday but you can purchase presteamed or raw crawfish tails at your local market. Walmart usually sells them in 1 pound bags - shell free. Chances are they'll be frozen. Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water. Fine strain You'll definitely want that delicious mudbug flavor!" - "For The Crawfish Étouffée Fine dice your vegetables. In a large pan with a tight fitting lid - melt butter over medium high heat. Add chopped vegetables to pan and sauté until soft and translucent. About 10 minutes. Stir occasionally. Add small amounts of water if needed. Add your crawfish tails and seasonings, mix and cover tightly. Simmer for 5 minutes if using presteamed tails. Stir occasionally. Turn up your heat - add your water / flour mixture, mix well and simmer until desired thickness. About 3 minutes." - "For The Dirty Rice Make as per manufactures directions. Make stove top or microwavable. All it requires is water but I always add 1/2 teaspoon Tony Chatcherie's per box for additional flavor." - "Serve Étouffée over dirty rice. If opting instead for white rice - which is a traditional option - pack cooked rice into a small bowl to mold. Then flip on the top of your Crawfish Étouffée. Garnish dish with green onions and parsley. Serve with Louisiana Hot Sauce to the side. I'll also round this meal out with a garden salad and warm French Bread. Enjoy!" categories: - Recipe tags: - mikes - ez - crawfish katakunci: mikes ez crawfish nutrition: 123 calories recipecuisine: American preptime: "PT24M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mikes ez crawfish étouffée over dirty rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Great recipe for Mikes EZ Crawfish Étouffée Over Dirty Rice. Such an easy, rich and absolutely delicious Cajun, "Mud Bug," dish to prepare since it doesn't require a Roux. The Dirty Rice is also pre-fabed. Mikes EZ Crawfish Étouffée Over Dirty Rice instructions. Mikes EZ Crawfish Étouffée Over Dirty Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Mikes EZ Crawfish Étouffée Over Dirty Rice is something that I've loved my whole life. They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook mikes ez crawfish étouffée over dirty rice using 17 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Mikes EZ Crawfish Étouffée Over Dirty Rice: 1. Get 2 lbs Crawfish Tails [presteamed - peeled - rinsed] 1. Get 1 Green Bell Pepper [minced] 1. Make ready 1 White Onion [minced] 1. Make ready 2 Celery Stalks [minced] 1. Get 1/4 Cup Green Onions [chopped + reserves for garnish] 1. Prepare 1 tbsp Garlic [minced] 1. Prepare 1 tsp Fresh Ground Black Pepper 1. Make ready 1/4 Cup Diced Canned Tomatoes 1. Get 1 tsp Tony Chachere's Creole Seasoning 1. Make ready 1/4-1/2 tsp Cayenne Pepper 1. Make ready 1 Cube Salted Butter 1. Take 1 LG Bay Leaf 1. Prepare 2 tbsp Flour + 1 Cup Water [mixed - thickening agent - i use seafood stock] 1. Make ready ● For The Dirty Rice 1. Get 2 (8 oz) Boxes Zatarian's Dirty Rice 1. Take 1 tsp Tony Chachere's Creole Seasoning 1. Get 1 Bottle Louisiana Hot Sauce Learn how to cook great Crawfish and dirty rice. Crecipe.com deliver fine selection of quality Crawfish and dirty rice recipes equipped with ratings, reviews and mixing tips. Get one of our Crawfish and dirty rice recipe and prepare delicious and healthy treat for your family or friends. Krazy Kurland Easy Shrimp Etouffee salted butter, kosher salt, bell pepper (optional); can use bottled, marinated peppers, large onion, diced, ribs celery, garlic, minced, chicken broth, shrimp (or crawfish) codyW. ##### Instructions to make Mikes EZ Crawfish Étouffée Over Dirty Rice: 1. I used my leftover crawfish from my boil yesterday but you can purchase presteamed or raw crawfish tails at your local market. Walmart usually sells them in 1 pound bags - shell free. Chances are they'll be frozen. Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water. Fine strain You'll definitely want that delicious mudbug flavor! 1. For The Crawfish Étouffée Fine dice your vegetables. In a large pan with a tight fitting lid - melt butter over medium high heat. Add chopped vegetables to pan and sauté until soft and translucent. About 10 minutes. Stir occasionally. Add small amounts of water if needed. Add your crawfish tails and seasonings, mix and cover tightly. Simmer for 5 minutes if using presteamed tails. Stir occasionally. Turn up your heat - add your water / flour mixture, mix well and simmer until desired thickness. About 3 minutes. 1. For The Dirty Rice Make as per manufactures directions. Make stove top or microwavable. All it requires is water but I always add 1/2 teaspoon Tony Chatcherie's per box for additional flavor. 1. Serve Étouffée over dirty rice. If opting instead for white rice - which is a traditional option - pack cooked rice into a small bowl to mold. Then flip on the top of your Crawfish Étouffée. Garnish dish with green onions and parsley. Serve with Louisiana Hot Sauce to the side. I'll also round this meal out with a garden salad and warm French Bread. Enjoy! Get one of our Crawfish and dirty rice recipe and prepare delicious and healthy treat for your family or friends. Krazy Kurland Easy Shrimp Etouffee salted butter, kosher salt, bell pepper (optional); can use bottled, marinated peppers, large onion, diced, ribs celery, garlic, minced, chicken broth, shrimp (or crawfish) codyW. Catfish Stew or Étouffée (Louisiana style 🐊🦞). In a large skillet, melt butter over medium-high heat. Crawfish Etouffee, one of the most popular ways to enjoy crawfish, has it's origin deep in the heart of Cajun country. So that is going to wrap it up for this special food mikes ez crawfish étouffée over dirty rice recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!