date: 2020-09-22T09:50:09.194Z image: https://img-global.cpcdn.com/recipes/34790188/751x532cq70/sigs-tomato-and-anchovy-filled-red-peppers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/34790188/751x532cq70/sigs-tomato-and-anchovy-filled-red-peppers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/34790188/751x532cq70/sigs-tomato-and-anchovy-filled-red-peppers-recipe-main-photo.jpg author: Randy Oliver ratingvalue: 4.6 reviewcount: 7138 recipeingredient: - "1 tbsp olive oil" - "1 medium onionchopped" - "1 clove garliccrushed" - "1/2 small eggplant or zucchinichopped" - "1 tbsp flat leafed parsleychopped" - "1 tbsp fresh chopped or 12 tablespoon dried oregano" - "2 tsp capers drained and chopped" - "4 anchovy filets drained and chopped" - "4 medium best Italien plum tomatoeschopped" - "1/4 cup breadcrumbsI use wholemeal fresh" - "1/4 cup fresh grated Parmesan cheese or Dolcelatte" - "2 medium red peppers cut in half" - "1 tbsp olive oilextra for brushing" recipeinstructions: - "Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese." - "Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender." - "I have made this a day ahead and the flavours infuse well." categories: - Recipe tags: - sigs - tomato - and katakunci: sigs tomato and nutrition: 135 calories recipecuisine: American preptime: "PT10M" cooktime: "PT40M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's tomato and anchovy filled red peppers. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Sig's Tomato and Anchovy filled Red Peppers is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Sig's Tomato and Anchovy filled Red Peppers is something which I have loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook sig's tomato and anchovy filled red peppers using 13 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Sig's Tomato and Anchovy filled Red Peppers: 1. Get 1 tbsp olive oil 1. Take 1 medium onion,chopped 1. Prepare 1 clove garlic,crushed 1. Take 1/2 small eggplant or zucchini,chopped 1. Get 1 tbsp flat leafed parsley,chopped 1. Get 1 tbsp fresh chopped or 1/2 tablespoon dried oregano 1. Get 2 tsp capers drained and chopped 1. Get 4 anchovy filets drained and chopped 1. Make ready 4 medium best Italien plum tomatoes,chopped 1. Make ready 1/4 cup breadcrumbs,I use wholemeal fresh 1. Make ready 1/4 cup fresh grated Parmesan cheese or Dolcelatte 1. Take 2 medium red peppers cut in half 1. Prepare 1 tbsp olive oil,extra for brushing ##### Steps to make Sig's Tomato and Anchovy filled Red Peppers: 1. Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese. 1. Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender. 1. I have made this a day ahead and the flavours infuse well. So that is going to wrap this up for this special food sig's tomato and anchovy filled red peppers recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!