Steps to Prepare Any-night-of-the-week Beer can chicken Caesar salad skinny dressing version

Beer can chicken Caesar salad skinny dressing version.

You can have Beer can chicken Caesar salad skinny dressing version using 25 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beer can chicken Caesar salad skinny dressing version

1. It's 1 of whole chicken.
2. You need 1 tsp of md chilli powder.
3. You need 1 tbsp of garlic powder.
4. It's 1 tsp of salt.
5. Prepare 1 tbsp of onion powder.
6. Prepare 150 ml of beer (I cooked beer can method).
7. Prepare 1 tsp of mustard powder.
8. It's 1 sprig of thyme.
9. It's of Dressing.
10. You need 10 g of parmesan.
11. Prepare 1,5 tbsp of lemon.
12. You need 1 tsp of dijon.
13. Prepare 4 tbsp of water.
14. Prepare 1 of garlic clove.
15. It's 150 ml of low fat natural yogurt.
16. Prepare 2 of anchovies.
17. Prepare 10 ml of olive oil.
18. You need of Croutons.
19. You need 120 g of wholegrain bread.
20. Prepare 2 tbsp of olive oil.
21. You need of For salad.
22. You need 5 of baby gem lettuce.
23. You need 6 of anchovy fillets.
24. It's 30 g of parmesan.
25. You need 4 of eggs.

Beer can chicken Caesar salad skinny dressing version instructions

1. Mix all spices in the bowl. Dry chicken with dry cloth or kitchen roll. Rub spices over chicken and leave it outside of the fridge covered for an hour. This will help with cooking poultry evenly and improve flavour.
2. Ive used beer can chicken method for cooking but chicken can be cooked in the oven..
3. For my method I used poultry roaster and I filled cup in the middle with lager beer. I added thyme and garlic as well. Set the chicken over the top and slowly cook on the bbq lid down..
4. Cook chicken indirectly(place chicken on the side of the heat source) temp in BBQ was around 160 - 170. It took over an hour to cook it. Let it rest for 10 min..
5. To make croutons cut the skin of the bread. Cut it into small chunks. Toss it in olive oil and place on the roasting tray and cook in the oven on 150 celsius for about 12 min until crispy and golden brown..
6. Boil the eggs 8 min for medium well or 10 min for well done. Cool down and peel.
7. To make dressing mix finally graded parmesan and other ingredients from dressing section and blend until smooth consistency.
8. Prep salad leaves by cutting out any white and hard bits. Wash thoroughly in by dipping in cold water. Dry out with kitchen roll or dry cloth then using hands rip them into smaller pieces.
9. Pull chicken meat carrefully avoiding any bones getting into salad.. Place in a large bowl. Add prepped lettuce leaves, croutons, eggs, anchovies and dressing. Toss it all up. Plate it all up finishing with grated parmesan.