date: 2020-12-30T22:13:24.383Z image: https://img-global.cpcdn.com/recipes/78514e3ffbbad20c/751x532cq70/jacket-potatoes-with-amritsari-vadi-filling-and-aam-papad-chutne-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/78514e3ffbbad20c/751x532cq70/jacket-potatoes-with-amritsari-vadi-filling-and-aam-papad-chutne-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/78514e3ffbbad20c/751x532cq70/jacket-potatoes-with-amritsari-vadi-filling-and-aam-papad-chutne-recipe-main-photo.jpg author: Tillie Bradley ratingvalue: 4.2 reviewcount: 30074 recipeingredient: - "3 medium sized potatoes" - "1/2 tsp chaat masala" - "1/2 cup grated cheese or cheese slices cut into small squares" - "for for coating the potatoes" - "1/2 cup hung curd" - "1 tbsp besan" - "1 tsp ginger garlic paste" - "1/2 tsp degi mirchi powder" - "1/4 tsp salt or to taste" - "1/4 tsp garam masala" - "for suffing" - "2 tbsp oil" - "1/2 tsp jeera" - "1 amritsari vadi crushed or 14 cup of crushed vadi" - "1/4 cup boiled peas" - "1/2 tsp salt or to taste" - "2 tbsp chopped dhaniya patta" - "for aam papad chutney" - "1/2 cup aam papad cut into small pieces" - "1 large tomato chopped" - "1 tbsp oil" - "1 tsp jeera" - "1 tsp salt or to taste" - "1/2 tsp red chilli powder or less" recipeinstructions: - "For the chutney, heat oil in a pan. Add jeera and let it turn golden. Now add the tomatoes and saute them till they are soft." - "Now add the salt and red chilli powder. Mix. Add the aam papad and 1/2 cup of water. Cook the chutney on lower heat till aam papad melts and the chutney becomes thick. The consistency should be like Mithi imli ki chutney." - "For the potatoes, peel the potatoes. Cut them into half horizontally. Boil the potatoes in salty water for 5-6 minutes or till they are parboiled. Remove from water. Scoop out the middle of the potatoes to make a cup. Make sure to not break the potatoes. Keep the scooped out potato mash for later." - "For the stuffing. Heat oil in a kadai. Add the crushed vadiya and roast till golden. Take out in a plate." - "In the remaining oil aff the jeera, let it turn golden. Now add the scooped out potato mash. Boiled peas and roasted vadiya. Mix well. Add salt and approximately 1/4 cup of water. Mix and cover. Cook till the vadiyas are soft and the water is absorbed. Add the dhaniya patta and mix. You can add more water if vadiya are not done." - "Preheat the oven to 150 degree Celsius." - "Mix the hung curd, besan, ginger garlic paste, degi mirch, salt and garam masala in a bowl. Keep aside." - "Fill the potatoes with the stuffing. Sprinkle the chaat masala on the edges of the potatoes." - "Carefully coat the outside of the potatoes with the curd mixture." - "Place the potatoes on greased baking tray. Place the cheese on top of the potatoes. Bake for 15 minutes or till the cheese melts. Serve hot with aam papad chutney." - "This is how the beauty went on the table after it's photoshoot 😊" categories: - Recipe tags: - jacket - potatoes - with katakunci: jacket potatoes with nutrition: 181 calories recipecuisine: American preptime: "PT14M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, jacket potatoes with amritsari vadi filling and aam papad chutne. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Jacket potatoes with amritsari vadi filling and aam papad chutne is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Jacket potatoes with amritsari vadi filling and aam papad chutne is something that I've loved my entire life. They are nice and they look wonderful. Amritsari Papad Food Junction an OffBorders Productions Presentation. Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Some prefer to make it with dates and tamarind, some like to make with jaggery and tamarind, and some make it with raw mangoes. Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle, from BBC Good Food magazine. To begin with this recipe, we must first prepare a few ingredients. You can cook jacket potatoes with amritsari vadi filling and aam papad chutne using 24 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Jacket potatoes with amritsari vadi filling and aam papad chutne: 1. Get 3 medium sized potatoes 1. Make ready 1/2 tsp chaat masala 1. Make ready 1/2 cup grated cheese or cheese slices cut into small squares 1. Prepare for for coating the potatoes 1. Take 1/2 cup hung curd 1. Make ready 1 tbsp besan 1. Get 1 tsp ginger garlic paste 1. Get 1/2 tsp degi mirchi powder 1. Get 1/4 tsp salt or to taste 1. Get 1/4 tsp garam masala 1. Get for suffing 1. Make ready 2 tbsp oil 1. Make ready 1/2 tsp jeera 1. Take 1 amritsari vadi crushed or 1/4 cup of crushed vadi 1. Make ready 1/4 cup boiled peas 1. Take 1/2 tsp salt or to taste 1. Prepare 2 tbsp chopped dhaniya patta 1. Prepare for aam papad chutney-- 1. Get 1/2 cup aam papad cut into small pieces 1. Prepare 1 large tomato chopped 1. Prepare 1 tbsp oil 1. Prepare 1 tsp jeera 1. Take 1 tsp salt or to taste 1. Prepare 1/2 tsp red chilli powder or less Amritsari Papad Paneer is a special Lohri recipe which is made using marinated and papad coated paneer. All you need is paneer, crushed papad, oil and a wholesome of aromatic spices. The paneer is deep fried to get a brown and crispy texture. Did you scroll all this way to get facts about jacket potato? ##### Steps to make Jacket potatoes with amritsari vadi filling and aam papad chutne: 1. For the chutney, heat oil in a pan. Add jeera and let it turn golden. Now add the tomatoes and saute them till they are soft. 1. Now add the salt and red chilli powder. Mix. Add the aam papad and 1/2 cup of water. Cook the chutney on lower heat till aam papad melts and the chutney becomes thick. The consistency should be like Mithi imli ki chutney. 1. For the potatoes, peel the potatoes. Cut them into half horizontally. Boil the potatoes in salty water for 5-6 minutes or till they are parboiled. Remove from water. Scoop out the middle of the potatoes to make a cup. Make sure to not break the potatoes. Keep the scooped out potato mash for later. 1. For the stuffing. Heat oil in a kadai. Add the crushed vadiya and roast till golden. Take out in a plate. 1. In the remaining oil aff the jeera, let it turn golden. Now add the scooped out potato mash. Boiled peas and roasted vadiya. Mix well. Add salt and approximately 1/4 cup of water. Mix and cover. Cook till the vadiyas are soft and the water is absorbed. Add the dhaniya patta and mix. You can add more water if vadiya are not done. 1. Preheat the oven to 150 degree Celsius. 1. Mix the hung curd, besan, ginger garlic paste, degi mirch, salt and garam masala in a bowl. Keep aside. 1. Fill the potatoes with the stuffing. Sprinkle the chaat masala on the edges of the potatoes. 1. Carefully coat the outside of the potatoes with the curd mixture. 1. Place the potatoes on greased baking tray. Place the cheese on top of the potatoes. Bake for 15 minutes or till the cheese melts. Serve hot with aam papad chutney. 1. This is how the beauty went on the table after it's photoshoot 😊 The paneer is deep fried to get a brown and crispy texture. Did you scroll all this way to get facts about jacket potato? Well you're in luck, because here they come. Green chana (fresh green Garbanzo) is known as Choliya in Punjabi and Harbara in Marathi. Since my childhood days , i have enjoyed eating this dark green tender pods during winters. So that is going to wrap this up for this special food jacket potatoes with amritsari vadi filling and aam papad chutne recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. 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