date: 2020-09-28T09:55:35.375Z image: https://img-global.cpcdn.com/recipes/8eec0362a408db0a/751x532cq70/poulet-confitjacket-potatoglazed-carrot-served-withmango-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8eec0362a408db0a/751x532cq70/poulet-confitjacket-potatoglazed-carrot-served-withmango-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8eec0362a408db0a/751x532cq70/poulet-confitjacket-potatoglazed-carrot-served-withmango-sauce-recipe-main-photo.jpg author: Dollie Gomez ratingvalue: 4.1 reviewcount: 21805 recipeingredient: - " For Poulet Confit" - "2 Chicken legs with skinmedium size" - "1 teaspoon crished Black pepper" - "1 medium sized Onion cut in big pieces" - "1 inch Ginger piece cut into big pieces" - "3-4 pods Garlic" - "1-2 Bay leaves" - "3-4 whole Black peppers" - "to taste Salt" - " For Mustard flavoured Jacket potato" - "2 medium sized Potatoes" - "1 teaspoon Mustard oilkacchi ghani1 teaspoon more to rub the potatoes" - "1 Dry red Chilli" - "2 tablespoon fried Onionberestaor 2 tablespoons roasted onion" - "to taste Salt" - " For Honey glazed Carrot" - "1 big sized Carrot cut in sticks" - "2 tablespoon Butterunsalted" - "1 tablespoon Honey" - "1 tablespoon brown Sugar" - "1 teaspoon Chilli flakes" - "1 tablespoon fresh Coriander leaveschopped" - "1 pinch Salt" - " For raw Mango sauce" - "2 small or 1 big raw Mango" - "2 big cloves of Garlic" - "2-3 fresh green Chillies" - "1/4 th cup brown Sugarcan be substituted with white sugar" - "1 cup Water" - "2 teaspoon Cornflour" - "1 pinch green Colouroptional" - "to taste Salt" recipeinstructions: - "Clean the chicken pieces with skin and pat dry." - "Marinate the chicken pieces with 1 teaspoon crushed black pepper and salt." - "Keep in the refrigerator for about an hour." - "Cut onion, ginger in big pieces." - "In saucepan pour 2 cups of vegetable oil, onion pieces, ginger pieces, garlic, whole black peppers,bay leaves and coriander stems." - "Also add the merinated chicken legs. Note that the chicken pieces should be completely submerged in oil.(The oil can be re used in other non veg preparation)" - "Place the saucepan in stove top in medium low heat." - "You should adjust the heat in such a way that oil shouldn't reach to smoking point. The chicken should cook in oil at low temperature." - "Cook the chicken in low heat for about 40 minutes or until chicken becomes too soft. In between the cooking flip the chicken pieces and sim the heat if you feel that temperature of oil raises." - "I cooked the chicken pieces for about 40 minutes in very low heat and then removed from oil and kept in a plate." - "At the time of serving rub the cooked chicken with 1 teaspoon of soya sauce and pan fry them with 1 tablespoon of oil(use oil where chicken is cooked) In high heat until golden brown to make the pieces crisp." - "Poulet Confit is now ready to serve." - "For jacket potato take 2 medium sized potatoes, wash, clean and prick with a fork." - "Rub them with little salt and mustard oil." - "Microwave them for 4-6 minutes." - "When the potatoes become cool, slit them in one side and scoop out the flesh very carefully as shown in the picture." - "Roast a dry red chilli with 2-3 drops of oil." - "Take 1 tablespoon of fried onion, flesh of potatoes and roasted red chilli." - "Mash them together with salt as required to make mash potato." - "Add 1 teaspoon of mustard oil and mix." - "Stuff this prepared mashed potato to the potato jacket. Garnish with some greens and red bell pepper pieces." - "Mustard flavour jacket potato is ready now to serve." - "For the glazed carrotPeel and cut carrot in small sticks." - "Blanch them in boiling water for 3-4 minutes." - "Drain and keep aside." - "In a pan heat 2 tablespoons of butter and 1tablespoon of honey." - "Also add 1 tablespoon of brown sugar,1 tablespoon of chopped coriander leaves, 1teaspoon of chilli flakes and 1pinch of salt." - "Cook in medium heat until sugar dissolve completely." - "Add the blanched carrot sticks and toss with the butter mixture." - "Remove from heat. Delicious glazed carrot is ready now." - "For the Mango Sauce" - "Peel and cut raw mango into thin pieces. Also chop 2-3 pods garlic,2-3(you can adjust as per your choice) green chillies, salt and 1 small bunch of coriander leaves." - "Place all the things to a pan." - "Cook in medium heat until mangoes become soft and mushy. Stir in between. I cooked for 5-6 minutes to make them soft." - "Add 1 cup water and 1/4th cup of brown/regular sugar. Cook again in high heat until sugar dissolves completely and the mixture becomes little thick." - "Mix 2 teaspoon of cornflour with 2 tablespoon of water and a pinch of green colour." - "Add it to the pan and stir well to make the mixture thick." - "After couple of minutes cooking remove from heat and allow the mixture to cool." - "Grind the mixture to a smooth paste. The sauce should be thick in consistency." - "Transfer to a bowl. Sweet and sour tangy mango sauce is now ready." - "At the time of serving take a round white plate." - "Place chicken and jacket potato over some mango sauce.Also place some glazed carrots in the plate, decorate as you like and serve immediately." - "" categories: - Recipe tags: - poulet - confitjacket - potatoglazed katakunci: poulet confitjacket potatoglazed nutrition: 125 calories recipecuisine: American preptime: "PT38M" cooktime: "PT30M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, poulet confit,jacket potato,glazed carrot served withmango sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Popular items for glazed confit pot. #originalnakedchef How to make an awesome jacket potato (oven baked potato) recipe. The potato will have a crispy skin with wonderful soft potato inside. Hello everyone, today I show you "Easy Mussel Cooking Mango Sauce Recipe". +++ Ingredient: - River Mussel - Lemongrass - Galangal - Kaffir lime leave. Crispy Potato Nuggets with Todd Humphries. Poulet Confit,Jacket Potato,Glazed Carrot served withMango Sauce is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Poulet Confit,Jacket Potato,Glazed Carrot served withMango Sauce is something which I've loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can cook poulet confit,jacket potato,glazed carrot served withmango sauce using 32 ingredients and 43 steps. Here is how you can achieve that. ##### The ingredients needed to make Poulet Confit,Jacket Potato,Glazed Carrot served withMango Sauce: 1. Prepare For Poulet Confit 1. Take 2 Chicken legs with skin(medium size) 1. Get 1 teaspoon crished Black pepper 1. Make ready 1 medium sized Onion cut in big pieces 1. Take 1 inch Ginger piece cut into big pieces 1. Make ready 3-4 pods Garlic 1. Prepare 1-2 Bay leaves 1. Make ready 3-4 whole Black peppers 1. Get to taste Salt 1. Take For Mustard flavoured Jacket potato 1. Get 2 medium sized Potatoes 1. Take 1 teaspoon Mustard oil(kacchi ghani)+1 teaspoon more to rub the potatoes 1. Get 1 Dry red Chilli 1. Take 2 tablespoon fried Onion(beresta)/or 2 tablespoons roasted onion 1. Make ready to taste Salt 1. Get For Honey glazed Carrot 1. Get 1 big sized Carrot cut in sticks 1. Get 2 tablespoon Butter(unsalted) 1. Take 1 tablespoon Honey 1. Take 1 tablespoon brown Sugar 1. Get 1 teaspoon Chilli flakes 1. Prepare 1 tablespoon fresh Coriander leaves(chopped) 1. Make ready 1 pinch Salt 1. Take For raw Mango sauce 1. Get 2 small or 1 big raw Mango 1. Take 2 big cloves of Garlic 1. Prepare 2-3 fresh green Chillies 1. Get 1/4 th cup brown Sugar(can be substituted with white sugar) 1. Get 1 cup Water 1. Get 2 teaspoon Cornflour 1. Prepare 1 pinch green Colour(optional) 1. Make ready to taste Salt Stir in lemon juice and pepper. Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle, from BBC Good Food magazine. Rub the olive oil over the potatoes and put on the top shelf of the oven. Healthy cooking does not mean bland & boring! ##### Steps to make Poulet Confit,Jacket Potato,Glazed Carrot served withMango Sauce: 1. Clean the chicken pieces with skin and pat dry. 1. Marinate the chicken pieces with 1 teaspoon crushed black pepper and salt. 1. Keep in the refrigerator for about an hour. 1. Cut onion, ginger in big pieces. 1. In saucepan pour 2 cups of vegetable oil, onion pieces, ginger pieces, garlic, whole black peppers,bay leaves and coriander stems. 1. Also add the merinated chicken legs. Note that the chicken pieces should be completely submerged in oil.(The oil can be re used in other non veg preparation) 1. Place the saucepan in stove top in medium low heat. 1. You should adjust the heat in such a way that oil shouldn't reach to smoking point. The chicken should cook in oil at low temperature. 1. Cook the chicken in low heat for about 40 minutes or until chicken becomes too soft. In between the cooking flip the chicken pieces and sim the heat if you feel that temperature of oil raises. 1. I cooked the chicken pieces for about 40 minutes in very low heat and then removed from oil and kept in a plate. 1. At the time of serving rub the cooked chicken with 1 teaspoon of soya sauce and pan fry them with 1 tablespoon of oil(use oil where chicken is cooked) - In high heat until golden brown to make the pieces crisp. 1. Poulet Confit is now ready to serve. 1. For jacket potato take 2 medium sized potatoes, wash, clean and prick with a fork. 1. Rub them with little salt and mustard oil. 1. Microwave them for 4-6 minutes. 1. When the potatoes become cool, slit them in one side and scoop out the flesh very carefully as shown in the picture. 1. Roast a dry red chilli with 2-3 drops of oil. 1. Take 1 tablespoon of fried onion, flesh of potatoes and roasted red chilli. 1. Mash them together with salt as required to make mash potato. 1. Add 1 teaspoon of mustard oil and mix. 1. Stuff this prepared mashed potato to the potato jacket. Garnish with some greens and red bell pepper pieces. 1. Mustard flavour jacket potato is ready now to serve. 1. For the glazed carrotPeel and cut carrot in small sticks. 1. Blanch them in boiling water for 3-4 minutes. 1. Drain and keep aside. 1. In a pan heat 2 tablespoons of butter and 1tablespoon of honey. 1. Also add 1 tablespoon of brown sugar,1 tablespoon of chopped coriander leaves, 1teaspoon of chilli flakes and 1pinch of salt. 1. Cook in medium heat until sugar dissolve completely. 1. Add the blanched carrot sticks and toss with the butter mixture. 1. Remove from heat. Delicious glazed carrot is ready now. 1. For the Mango Sauce 1. Peel and cut raw mango into thin pieces. Also chop 2-3 pods garlic,2-3(you can adjust as per your choice) green chillies, salt and 1 small bunch of coriander leaves. 1. Place all the things to a pan. 1. Cook in medium heat until mangoes become soft and mushy. Stir in between. I cooked for 5-6 minutes to make them soft. 1. Add 1 cup water and 1/4th cup of brown/regular sugar. Cook again in high heat until sugar dissolves completely and the mixture becomes little thick. 1. Mix 2 teaspoon of cornflour with 2 tablespoon of water and a pinch of green colour. 1. Add it to the pan and stir well to make the mixture thick. 1. After couple of minutes cooking remove from heat and allow the mixture to cool. 1. Grind the mixture to a smooth paste. The sauce should be thick in consistency. 1. Transfer to a bowl. Sweet and sour tangy mango sauce is now ready. 1. At the time of serving take a round white plate. 1. Place chicken and jacket potato over some mango sauce.Also place some glazed carrots in the plate, decorate as you like and serve immediately. 1. Rub the olive oil over the potatoes and put on the top shelf of the oven. Healthy cooking does not mean bland & boring! Watch this healthy but easy & tasty dish: baked cod topped with mango salsa & carrot cream sauce served with. See more ideas about Sauce, Mango sauce, Canning recipes. The shrimp are breaded in coconut and paired with a mango dipping sauce. · Serve w/ sweet potato carrot souffle and Green Beans almondine. Еще продукты: grate: cabbage (нарезать: капуста) beat: a mixture for a cake (взбить: смесь для торта) slice: apple, fruit, pizza (нарезать: яблоко, фрукт, пиццу) pour: wine, juice, milk (налить: вино, сок, молоко) peel: orange, cucumber, carrot (почистить: апельсин, огурец, морковку). So that is going to wrap it up with this exceptional food poulet confit,jacket potato,glazed carrot served withmango sauce recipe. 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