date: 2020-08-14T09:43:14.059Z image: https://img-global.cpcdn.com/recipes/7bbd3a5c01849207/751x532cq70/fusilli-with-broccoli-arugula-and-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7bbd3a5c01849207/751x532cq70/fusilli-with-broccoli-arugula-and-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7bbd3a5c01849207/751x532cq70/fusilli-with-broccoli-arugula-and-mushrooms-recipe-main-photo.jpg author: Katharine Ford ratingvalue: 4.8 reviewcount: 28134 recipeingredient: - "300 g fusilli dry weight" - "1 stalk brocolli" - "2 cups baby arugula" - "250 g cremini mushrooms" - "5 cloves garlic" - "4 anchovy fillets" - "2 tbsp olive oil" - "1/4 cup white wine" - "1/4 cup water" recipeinstructions: - "Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside." - "Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste." - "Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes." - "Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl." - "Using the same pan, sauté brocolli florets for 5 minutes. Add white wine and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender." - "Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper." categories: - Recipe tags: - fusilli - with - broccoli katakunci: fusilli with broccoli nutrition: 300 calories recipecuisine: American preptime: "PT26M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fusilli with broccoli, arugula and mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Meanwhile, cut the broccoli in florets and discard the stem. Drain broccoli, then blot on paper towels. Bring water in pot back to a boil and add fusilli. Ecco un piatto di pasta semplice ma gustosissimo che io in realtà ho fatto mettendo insieme le verdure avanzate la sera prima. Fusilli with broccoli, arugula and mushrooms is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Fusilli with broccoli, arugula and mushrooms is something that I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can cook fusilli with broccoli, arugula and mushrooms using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Fusilli with broccoli, arugula and mushrooms: 1. Take 300 g fusilli (dry weight) 1. Make ready 1 stalk brocolli 1. Make ready 2 cups baby arugula 1. Prepare 250 g cremini mushrooms 1. Make ready 5 cloves garlic 1. Prepare 4 anchovy fillets 1. Make ready 2 tbsp olive oil 1. Take 1/4 cup white wine 1. Take 1/4 cup water Serve the pasta topped with the sausage-arugula mixture. Broccoli rabe, also known as rapini, is an Italian vegetable related to broccoli, with a savory, intense flavor. This dish is also delicious with just onion and bacon (or pancetta or sausage). All Reviews for Fusilli with Bacon, Onions, and Mushrooms. ##### Instructions to make Fusilli with broccoli, arugula and mushrooms: 1. Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside. 1. Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste. 1. Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes. 1. Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl. 1. Using the same pan, sauté brocolli florets for 5 minutes. Add white wine and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender. 1. Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper. This dish is also delicious with just onion and bacon (or pancetta or sausage). All Reviews for Fusilli with Bacon, Onions, and Mushrooms. Shortly before sauce is ready, add fusilli to boiling water; stir to prevent sticking. Liven up a pasta dish by adding eggs - this Fusilli with egg and broccoli is super-healthy, cheap, easy to make and great for when you're in a rush. Pack in protein, and vitamins this Fusilli with egg and broccoli dish is a healthy vegetarian lunch which will keep you going on a busy afternoon at work. So that is going to wrap this up with this exceptional food fusilli with broccoli, arugula and mushrooms recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!