date: 2020-10-26T05:08:48.979Z image: https://img-global.cpcdn.com/recipes/42135c301ee4ddaa/751x532cq70/my-hoisen-duck-with-stir-fry-veg-💚-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/42135c301ee4ddaa/751x532cq70/my-hoisen-duck-with-stir-fry-veg-💚-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/42135c301ee4ddaa/751x532cq70/my-hoisen-duck-with-stir-fry-veg-💚-recipe-main-photo.jpg author: Evan Dunn ratingvalue: 4.2 reviewcount: 8858 recipeingredient: - "1 Carrot chopped" - "1 Sweet bell pepper" - "6 florets Broccoli" - "1/4 Duck minced" - "4 tbls Hoisen sauce" - "1 small bunch Pak choy" - "1 handful Beansprouts" - " Enough noodles for 2 people" - "1 tbls soy sauce" recipeinstructions: - "Blanch and drain the veg. And cook the noodles and drain. Add the duck meat and fry in a wok add the Hoisen sauce next add the veg also the beansprouts Stir in with s little oil. Fry for 2 minutes." - "Next add the Pak choy mix then the drained noodles and mix in fry for 1 minute then serve hot." categories: - Recipe tags: - my - hoisen - duck katakunci: my hoisen duck nutrition: 100 calories recipecuisine: American preptime: "PT18M" cooktime: "PT59M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my hoisen duck with stir fry veg. 💚. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. My Hoisen Duck with stir fry veg. 💚 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. My Hoisen Duck with stir fry veg. 💚 is something which I have loved my entire life. It's low in fat and calories, but full of flavour. Scatter with the spring onions and serve with noodles or rice and the lemon wedges for squeezing over. Recipe: Appetizing Stir fried mixed veg with black rice and prawns. Easiest Way to Make Perfect My Hoisen Duck with stir fry veg. 💚. To get started with this particular recipe, we have to prepare a few ingredients. You can have my hoisen duck with stir fry veg. 💚 using 9 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make My Hoisen Duck with stir fry veg. 💚: 1. Take 1 Carrot chopped 1. Make ready 1 Sweet bell pepper 1. Get 6 florets Broccoli 1. Get 1/4 Duck minced 1. Prepare 4 tbls Hoisen sauce 1. Prepare 1 small bunch Pak choy 1. Make ready 1 handful Beansprouts 1. Make ready Enough noodles for 2 people 1. Prepare 1 tbls soy sauce This is a quick and easy dish you can make with duck, goose, beef, venison or lamb. Many Chinese stir fries (other countries stir fry, by the way) do this three-part deal: marinade for the meat or seafood, sauce and final stir fry. Serve this savory stir-fry with steamed rice or Asian noodles. Leftover dark meats, such as duck, goose or turkey thighs, marry well with spicy chile-garlic sauce and lots of fresh ginger. ##### Steps to make My Hoisen Duck with stir fry veg. 💚: 1. Blanch and drain the veg. And cook the noodles and drain. Add the duck meat and fry in a wok add the Hoisen sauce next add the veg also the beansprouts Stir in with s little oil. Fry for 2 minutes. 1. Next add the Pak choy mix then the drained noodles and mix in fry for 1 minute then serve hot. Serve this savory stir-fry with steamed rice or Asian noodles. Leftover dark meats, such as duck, goose or turkey thighs, marry well with spicy chile-garlic sauce and lots of fresh ginger. Serve this savory stir-fry with steamed rice or Asian noodles. Tofu skin is a great alternative to meat to go with fresh bok choy. A little soy and hoisen sauce plus frozen stir fry veg. So that is going to wrap this up for this special food my hoisen duck with stir fry veg. 💚 recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!