date: 2020-12-20T03:43:18.680Z image: https://img-global.cpcdn.com/recipes/ae07d030f8075028/751x532cq70/teriyaki-chicken-and-pineapple-skewers-with-fried-rice-and-veggies-and-eggs-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ae07d030f8075028/751x532cq70/teriyaki-chicken-and-pineapple-skewers-with-fried-rice-and-veggies-and-eggs-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ae07d030f8075028/751x532cq70/teriyaki-chicken-and-pineapple-skewers-with-fried-rice-and-veggies-and-eggs-rolls-recipe-main-photo.jpg author: Aiden Lynch ratingvalue: 4.3 reviewcount: 48854 recipeingredient: - "1 boneless skinless chicken breast cut into 12 inch strips" - "1 bottle teriyaki marinade" - "1 pineapple cored and cut into 12 inch slices" - "2 small bags or 1 large bag of frozen veggie and rice stir fry mix I added one can of baby corn into my rice and veggies" - "1 packet stir fry seasoning" - "1 box frozen egg rolls" - " Sweet and sour or sweet chili sauce to dip egg rolls in" recipeinstructions: - "Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge." - "While it marinating core and cut pineapple and set aside." - "Cook egg rolls in the over as directed on package." - "After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce." - "Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle." - "I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !" categories: - Recipe tags: - teriyaki - chicken - and katakunci: teriyaki chicken and nutrition: 300 calories recipecuisine: American preptime: "PT23M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is something that I have loved my entire life. They are fine and they look fantastic. Grilled Teriyaki Chicken Skewers with Pineapple. Bell peppers, pineapple, mushrooms, and chicken combine to make a hearty main dish that also tastes great as leftovers. Reviews for: Photos of Teriyaki and Pineapple Chicken. Really good recipe served it with brown and wild rice. To get started with this recipe, we must first prepare a few components. You can cook teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls: 1. Get 1 boneless skinless chicken breast cut into 1/2 inch strips 1. Make ready 1 bottle teriyaki marinade 1. Take 1 pineapple cored and cut into 1/2 inch slices 1. Take 2 small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies) 1. Make ready 1 packet stir fry seasoning 1. Get 1 box frozen egg rolls 1. Prepare Sweet and sour or sweet chili sauce to dip egg rolls in Put it all over rice and drizzle the I have put some on diced chicken fillets to marinade overnight and will make chicken skewers with them. Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This is a healthy and quick weeknight dinner! This is a healthy and quick, vegetarian weeknight dinner! ##### Steps to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls: 1. Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge. 1. While it marinating core and cut pineapple and set aside. 1. Cook egg rolls in the over as directed on package. 1. After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce. 1. Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle. 1. I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy ! This is a healthy and quick weeknight dinner! This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice). Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. I'm a big sucker for teriyaki chicken and this recipe was really good. So that's going to wrap it up for this exceptional food teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!