date: 2020-07-14T11:25:24.440Z image: https://img-global.cpcdn.com/recipes/a09a2e7a011483f1/751x532cq70/all-purpose-savory-drunk-tomato-jam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a09a2e7a011483f1/751x532cq70/all-purpose-savory-drunk-tomato-jam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a09a2e7a011483f1/751x532cq70/all-purpose-savory-drunk-tomato-jam-recipe-main-photo.jpg author: Samuel Fernandez ratingvalue: 4 reviewcount: 26196 recipeingredient: - "1 can diced tomato" - " half1 tube tomato paste" - "1 cup red wine" - "1-6 cloves garlic" - "1-2 L size onion" - "1 can 6 fillet anchovies" - "3 pieces bay leaf" - "2 tsp olive oil" - "1-3 tbs sugar" - "1-2 tsp salt" - " pepper" recipeinstructions: - "Chop garlics." - "Slice onions." - "Pour olive oil into heated pan." - "Caramelize the onion slices. Once its color turned into golden add garlic and stir till you smell the garlic." - "Add tomato paste with low heat." - "All the ingredients are coated, add diced tomato can and red wine. Medium heat." - "Put anchovies and continuously stir till liquids are evaporated." - "When some liquids are evaporated and tomato paste started to concentrate put sugar. I like to use brown sugar but any type of sugar is fine." - "When the color started to turn deep red or wine red, put bay leaves, salt and pepper. Put heat to high." - "Cook until your preferred concentration and let it cool." - "When the jam is fully cooled put in a jar and keep it in the refrigerator!" categories: - Recipe tags: - all - purpose - savory katakunci: all purpose savory nutrition: 144 calories recipecuisine: American preptime: "PT10M" cooktime: "PT45M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, all purpose! savory drunk tomato jam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. All purpose! Savory drunk tomato jam is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. All purpose! Savory drunk tomato jam is something which I have loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can cook all purpose! savory drunk tomato jam using 11 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make All purpose! Savory drunk tomato jam: 1. Take 1 can diced tomato 1. Take half-1 tube tomato paste 1. Take 1 cup red wine 1. Make ready 1-6 cloves garlic 1. Make ready 1-2 L size onion 1. Make ready 1 can / 6 fillet anchovies 1. Get 3 pieces bay leaf 1. Take 2 tsp olive oil 1. Make ready 1-3 tbs sugar 1. Prepare 1-2 tsp salt 1. Make ready pepper ##### Steps to make All purpose! Savory drunk tomato jam: 1. Chop garlics. 1. Slice onions. 1. Pour olive oil into heated pan. 1. Caramelize the onion slices. Once its color turned into golden add garlic and stir till you smell the garlic. 1. Add tomato paste with low heat. 1. All the ingredients are coated, add diced tomato can and red wine. Medium heat. 1. Put anchovies and continuously stir till liquids are evaporated. 1. When some liquids are evaporated and tomato paste started to concentrate put sugar. I like to use brown sugar but any type of sugar is fine. 1. When the color started to turn deep red or wine red, put bay leaves, salt and pepper. Put heat to high. 1. Cook until your preferred concentration and let it cool. 1. When the jam is fully cooled put in a jar and keep it in the refrigerator! So that's going to wrap this up with this special food all purpose! savory drunk tomato jam recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!