date: 2020-07-18T10:13:03.387Z image: https://img-global.cpcdn.com/recipes/41ba377aed0f57d3/751x532cq70/mikes-chinese-hot-and-sour-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/41ba377aed0f57d3/751x532cq70/mikes-chinese-hot-and-sour-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/41ba377aed0f57d3/751x532cq70/mikes-chinese-hot-and-sour-soup-recipe-main-photo.jpg author: Susan Medina ratingvalue: 4.1 reviewcount: 49286 recipeingredient: - " For The Hot Sour Soup" - "5 Cups Chicken Or Beef Stock" - "1 1/2 Cups Precooked Shreaded Chicken Beef Or Pork packed" - "1/4 Cup Bamboo Shoots drained thin sliced" - "1/4 Cup Water Chestnuts drained minced" - "1/4 Cup Shiitake Mushrooms small chop or white brown" - "6 oz Firm Tofu 12 chop" - "2 tsp Fine Minced Fresh Ginger" - "1 or 2 your call LG Eggs beaten" - "2 tbsp Rice Wine Vinegar" - "1 1/2 tbsp Sriracha Chile Sauce" - "3 tbsp Soy Sauce" - "1 tbsp Brown Sugar" - "1 tsp Sesame Seed Oil" - "1/4 tsp Chinese 5 Spice" - "1/2 tsp Red Pepper Flakes" - " For The Thickener" - "2 tbsp Corn Starch 2 tbs Water more if you want her more viscous" - " For The Sides Garnishments" - "as needed Fresh Chives minced" - "as needed Fresh Cilantro Leaves" - "as needed Thai Chilies fine minced optional" - "as needed Crispy Chow Mein Noodles" - "as needed Soy Sauce" - "as needed Chile Sauce" - " For The Options" - "1/8 Cup Dried Roasted Nori aka dried seaweed rough chopped" recipeinstructions: - "Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures." - "Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!" - "For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives." - "Dried Roasted Nori. To taste. Definitely consider this addition!" - "Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!" - "Top view." - "Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!" categories: - Recipe tags: - mikes - chinese - hot katakunci: mikes chinese hot nutrition: 221 calories recipecuisine: American preptime: "PT22M" cooktime: "PT38M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, mike's chinese hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Mike's Chinese Hot And Sour Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Chinese Hot And Sour Soup is something that I've loved my entire life. To get started with this recipe, we have to prepare a few components. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Mike's Chinese Hot And Sour Soup: 1. Take ● For The Hot & Sour Soup 1. Take 5 Cups Chicken Or Beef Stock 1. Get 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed] 1. Make ready 1/4 Cup Bamboo Shoots [drained - thin sliced] 1. Take 1/4 Cup Water Chestnuts [drained - minced] 1. Prepare 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown] 1. Prepare 6 oz Firm Tofu [1/2" chop] 1. Make ready 2 tsp Fine Minced Fresh Ginger 1. Take 1 [or 2 - your call] LG Eggs [beaten] 1. Take 2 tbsp Rice Wine Vinegar 1. Take 1 1/2 tbsp Sriracha Chile Sauce 1. Take 3 tbsp Soy Sauce 1. Prepare 1 tbsp Brown Sugar 1. Get 1 tsp Sesame Seed Oil 1. Get 1/4 tsp Chinese 5 Spice 1. Prepare 1/2 tsp Red Pepper Flakes 1. Take ● For The Thickener 1. Make ready 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous] 1. Prepare ● For The Sides & Garnishments 1. Take as needed Fresh Chives [minced] 1. Get as needed Fresh Cilantro Leaves 1. Prepare as needed Thai Chilies [fine minced - optional] 1. Prepare as needed Crispy Chow Mein Noodles 1. Take as needed Soy Sauce 1. Take as needed Chile Sauce 1. Make ready ● For The Options 1. Make ready 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped] ##### Steps to make Mike's Chinese Hot And Sour Soup: 1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures. 1. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice! 1. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives. 1. Dried Roasted Nori. To taste. Definitely consider this addition! 1. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish! 1. Top view. 1. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy! So that's going to wrap this up with this special food mike's chinese hot and sour soup recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!