How to Make Super Quick Homemade Chicken Skewer In Sichuan Peppercorn Salt Rub

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date: 2020-10-17T10:08:35.795Z image: https://img-global.cpcdn.com/recipes/5983976212660224/751x532cq70/chicken-skewer-in-sichuan-peppercorn-salt-rub-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5983976212660224/751x532cq70/chicken-skewer-in-sichuan-peppercorn-salt-rub-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5983976212660224/751x532cq70/chicken-skewer-in-sichuan-peppercorn-salt-rub-recipe-main-photo.jpg author: Verna Summers ratingvalue: 5 reviewcount: 39595 recipeingredient: - "12 skewers" - "2 chicken breast or thigh" - " marinate" - "4 clove pounded garlic" - "6 small pounded shallot" - "2 pounded thumbs size ginger" - "2 tbsp light soy sauce" - "1 egg" - "1/2 tsp chicken powder bouillon" - " dry spice" - "1 tbsp sichuan pepper salt please refer to my recipe" - "2 tsp fine chili powder" - "1 tsp cumin powder" recipeinstructions: - "Thinly slice chicken into strips" - "Marinate chicken" - "Marinate chicken for 10 minutes" - "Skewer the marinated chicken and don't over crowded it" - "Grill or bake it" - "On a oiled foil layer the skewered chicken in batches" - "Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute" - "Turn over and sprinkle again and bake for another 1 minute then serve" categories: - Recipe tags: - chicken - skewer - in katakunci: chicken skewer in nutrition: 132 calories recipecuisine: American preptime: "PT38M" cooktime: "PT33M" recipeyield: "3" recipecategory: Lunch --- ![Chicken Skewer In Sichuan Peppercorn Salt Rub](https://img-global.cpcdn.com/recipes/5983976212660224/751x532cq70/chicken-skewer-in-sichuan-peppercorn-salt-rub-recipe-main-photo.jpg) Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken skewer in sichuan peppercorn salt rub. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can cook chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub: 1. Get 12 skewers 1. Make ready 2 chicken breast or thigh 1. Take marinate 1. Prepare 4 clove pounded garlic 1. Make ready 6 small pounded shallot 1. Get 2 pounded thumbs size ginger 1. Make ready 2 tbsp light soy sauce 1. Prepare 1 egg 1. Prepare 1/2 tsp chicken powder /bouillon 1. Prepare dry spice 1. Make ready 1 tbsp sichuan pepper salt please refer to my recipe 1. Take 2 tsp fine chili powder 1. Make ready 1 tsp cumin powder ##### Steps to make Chicken Skewer In Sichuan Peppercorn Salt Rub: 1. Thinly slice chicken into strips 1. Marinate chicken 1. Marinate chicken for 10 minutes 1. Skewer the marinated chicken and don't over crowded it 1. Grill or bake it 1. On a oiled foil layer the skewered chicken in batches 1. Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute 1. Turn over and sprinkle again and bake for another 1 minute then serve So that is going to wrap it up for this exceptional food chicken skewer in sichuan peppercorn salt rub recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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