date: 2020-10-03T00:14:43.471Z image: https://img-global.cpcdn.com/recipes/f68a8e35369a45c0/751x532cq70/low-country-boil-with-a-cajun-flair-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f68a8e35369a45c0/751x532cq70/low-country-boil-with-a-cajun-flair-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f68a8e35369a45c0/751x532cq70/low-country-boil-with-a-cajun-flair-recipe-main-photo.jpg author: Christine Carson ratingvalue: 4 reviewcount: 20192 recipeingredient: - "1 lb uncooked large shrimp I choose raw deveined shelled" - "1 lb andouille sausage cut into 1inch pieces" - "1 lb red potatoes cut into quarters" - "3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder" - "2 large ears of corn cut into 3inch chunks or 3 small ears" - "1 lemon cut in half squeeze about the juice and then put the rest of the lemon in the pot" - "1 Orange cut in half Squeeze about 12 of the Juice and then place in the pot" - "6 cups water" - "2 celery stalks cut into 1inch pieces" - "1 yellow onion cut into quarters" - "3 large garlic cloves roughly chopped" - "4 bay leaves" recipeinstructions: - "1. Spray slow cooker with cooking spray" - "2. Add water, garlic, and crawfish boil seasoning. Stir well." - "3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange." - "4. Cook on HIGH 2 ½ hours." - "5. Add sausage and corn. Cook an additional hour." - "6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink." - "7. Remove bay leaves before serving." categories: - Recipe tags: - low - country - boil katakunci: low country boil nutrition: 120 calories recipecuisine: American preptime: "PT13M" cooktime: "PT57M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low country boil (with a cajun flair!). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. Get Low Country Boil Recipe from Food Network. Heat a large pot of water over medium-high heat indoors or outside. Low Country Boil (with a Cajun flair!) is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Low Country Boil (with a Cajun flair!) is something that I've loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Low Country Boil (with a Cajun flair!): 1. Take 1 lb uncooked large shrimp (I choose raw, deveined, shelled) 1. Make ready 1 lb andouille sausage cut into 1-inch pieces 1. Prepare 1 lb red potatoes cut into quarters 1. Get 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder 1. Make ready 2 large ears of corn, cut into 3-inch chunks (or 3 small ears) 1. Prepare 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.) 1. Take 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.) 1. Make ready 6 cups water 1. Take 2 celery stalks, cut into 1-inch pieces 1. Make ready 1 yellow onion, cut into quarters 1. Get 3 large garlic cloves, roughly chopped 1. Get 4 bay leaves Low country boil - this recipe cooked in the Instant Pot has corn, shrimp, sausage, potatoes, beer and more! Mix together butter and garlic powder. Pour butter mixture over the platter or serve on the side for dipping. Garnish with additional Old Bay and/or cajun seasoning. ##### Instructions to make Low Country Boil (with a Cajun flair!): 1. 1. Spray slow cooker with cooking spray 1. 2. Add water, garlic, and crawfish boil seasoning. Stir well. 1. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange. 1. 4. Cook on HIGH 2 ½ hours. 1. 5. Add sausage and corn. Cook an additional hour. 1. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink. 1. 7. Remove bay leaves before serving. Pour butter mixture over the platter or serve on the side for dipping. Garnish with additional Old Bay and/or cajun seasoning. Tonight is a seafood boil kind of night! I froze the low country boil ingredients bag-in-bag. In one bag, I placed half of the corn, sausage, and potatoes, labeled and sealed it. So that's going to wrap it up for this special food low country boil (with a cajun flair!) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!