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date: 2020-07-30T14:54:09.934Z
image: https://img-global.cpcdn.com/recipes/d57a6f2622150c2e/751x532cq70/oha-soup-recipe-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d57a6f2622150c2e/751x532cq70/oha-soup-recipe-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d57a6f2622150c2e/751x532cq70/oha-soup-recipe-recipe-main-photo.jpg
author: Edward Torres
ratingvalue: 4.3
reviewcount: 19065
recipeingredient:
- "2 lbs Beef"
- "leaves Plucked Oha"
- "Half cup palm oil"
- " Dried fish"
- "2 tbs crayfish"
- "2 tbs dried pepper"
- "3 tbs achi thickener"
- " Salt"
- " Seasoning"
recipeinstructions:
- "In a pot, add cut and washed beef. Then add dried pepper, crayfish, and salt and seasoning to taste. Add water a level a bit over the beef and stir. Cover the pot and allow to cook."
- "When the beef is halfway cooked, add palm oil, stir and allow to cook for about 5 mins, then add dried fish."
- "Dissolve achi in a bit of water and add to the pot and stir. In the absence of Achi, you can use another soup thickener available. Allow to cook for about 2 mins."
- "Add plucked Oha leaves to the pot, stir, and allow cook for 5 mins and you Oha Soup is ready. It is imperative that the leaves are plucked, not sliced or pounded, the leaves are to remain whole to avoid a bitter taste."
categories:
- Recipe
tags:
- oha
- soup
- recipe
katakunci: oha soup recipe
nutrition: 250 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT49M"
recipeyield: "1"
recipecategory: Lunch
---
![Oha Soup Recipe](https://img-global.cpcdn.com/recipes/d57a6f2622150c2e/751x532cq70/oha-soup-recipe-recipe-main-photo.jpg)
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, oha soup recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Oha soup is one of Nigeria's most delicious soup.
Oha Soup Recipe is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Oha Soup Recipe is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oha soup recipe using 9 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Oha Soup Recipe:
1. Make ready 2 lbs Beef
1. Make ready leaves Plucked Oha
1. Take Half cup palm oil
1. Prepare Dried fish
1. Take 2 tbs crayfish
1. Make ready 2 tbs dried pepper
1. Take 3 tbs achi thickener
1. Take Salt
1. Prepare Seasoning
Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. The recipe for oha soup is very easy. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste.
##### Instructions to make Oha Soup Recipe:
1. In a pot, add cut and washed beef. Then add dried pepper, crayfish, and salt and seasoning to taste. Add water a level a bit over the beef and stir. Cover the pot and allow to cook.
1. When the beef is halfway cooked, add palm oil, stir and allow to cook for about 5 mins, then add dried fish.
1. Dissolve achi in a bit of water and add to the pot and stir. In the absence of Achi, you can use another soup thickener available. Allow to cook for about 2 mins.
1. Add plucked Oha leaves to the pot, stir, and allow cook for 5 mins and you Oha Soup is ready. It is imperative that the leaves are plucked, not sliced or pounded, the leaves are to remain whole to avoid a bitter taste.
The recipe for oha soup is very easy. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener.
So that's going to wrap this up with this special food oha soup recipe recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!