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date: 2020-07-02T06:30:32.328Z
image: https://img-global.cpcdn.com/recipes/5106742495543296/751x532cq70/jacket-potato-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5106742495543296/751x532cq70/jacket-potato-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5106742495543296/751x532cq70/jacket-potato-recipe-main-photo.jpg
author: Hettie Sanchez
ratingvalue: 4.5
reviewcount: 1801
recipeingredient:
- "2 large Potatoes"
- "1 Spring onion sliced"
- "4 tbsp Light sour Cream"
- "20 grams Grated cheddar cheese"
- "1 tsp Olive oil"
- "1 pinch Salt and pepper"
recipeinstructions:
- "Preheat oven to 200°C. Fork each potato six times on all sides."
- "Place on a square of foil and pour on olive oil and a pinch of salt and pepper."
- "Wrap each potato in the foil and cook for 1 hour or until soft and completely cooked."
- "Unwrap from foil and top with sour cream, cheese and spring onions."
categories:
- Recipe
tags:
- jacket
- potato
katakunci: jacket potato
nutrition: 154 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT60M"
recipeyield: "4"
recipecategory: Lunch
---
![Jacket potato](https://img-global.cpcdn.com/recipes/5106742495543296/751x532cq70/jacket-potato-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, jacket potato. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jacket potato is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Jacket potato is something which I've loved my whole life. They are fine and they look wonderful.
Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle, from BBC Good Food magazine. A baked potato, known in some parts of the United Kingdom (though not generally Scotland) as jacket potato, is a type of potato dish. When well cooked, a baked potato has a fluffy interior and a crisp skin. Looking for delicious topping ideas and cooking tips for the perfect fluffy baked potato?
To begin with this recipe, we have to prepare a few ingredients. You can have jacket potato using 6 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Jacket potato:
1. Take 2 large Potatoes
1. Get 1 Spring onion sliced
1. Prepare 4 tbsp Light sour Cream
1. Get 20 grams Grated cheddar cheese
1. Take 1 tsp Olive oil
1. Get 1 pinch Salt and pepper
The best way achieve this may come from the British, who have been making "jacket potatoes" for a long time. See more ideas about jacket potato, recipes, potatoes. Making fluffy baked potatoes in a slow cooker is so simple and costefficient too try our slow cooker jacket potatoes recipe. After washing the potatoes, dry them.
##### Instructions to make Jacket potato:
1. Preheat oven to 200°C. Fork each potato six times on all sides.
1. Place on a square of foil and pour on olive oil and a pinch of salt and pepper.
1. Wrap each potato in the foil and cook for 1 hour or until soft and completely cooked.
1. Unwrap from foil and top with sour cream, cheese and spring onions.
Making fluffy baked potatoes in a slow cooker is so simple and costefficient too try our slow cooker jacket potatoes recipe. After washing the potatoes, dry them. Dry skin = crispy baked skin, and you definitely want to eat. These dishes include muffins, jacket potatoes, vegetable salads, pastas, soups, desserts and The herring are served cold and well pervaded, together with bread, fried potatoes or jacket potatoes. Jacket potato fillings are the most important part of making baked potato, and we've got a collection of the best ones for you to try.
So that's going to wrap it up with this special food jacket potato recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!