date: 2020-10-24T01:23:12.245Z image: https://img-global.cpcdn.com/recipes/d6bc5e03cfa0b80e/751x532cq70/sfincione-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d6bc5e03cfa0b80e/751x532cq70/sfincione-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d6bc5e03cfa0b80e/751x532cq70/sfincione-recipe-main-photo.jpg author: Aaron Simon ratingvalue: 4.5 reviewcount: 17516 recipeingredient: - "250 grams plain flour" - "250 grams canadian strong flour" - "400 ml warm water" - "7 gram yeast sachet" - "1 red onion" - "70 grams breadcrumbs" - " Anchovies" - "120 grams pecorino or caciocavallo" - "50 grams grated parmesan cheese or pecorino" - "400 grams tomato sauce" - " Oregano" - " Olive oil" - " Salt" - " Sugar" - " Black pepper" recipeinstructions: - "Start with preparing the dough. Place the two types of flour, yeast and 2 tablespoons of sugar in a bowl and gently mix. This is the flour mix." - "Put the warm water and 50 ml of olive oil in a mixing bowl. Gradually add some of the flour mix at a time, while mixing either with a spoon or hands. When you have added half of the mix, add the teaspoon of salt and continue as before." - "Once all of it has been mixed, cover the bowl with cling film and keep it in a warm and dry place for at least 2 hours to let it rise" - "Meanwhile, boil half a kettle. Slice the red onion into thin slices. Place the sliced onions into a pot and cover with the boiled water. Leave it for 5 minutes." - "Drain the onions in a colander and transfer to a pan with a drizzle of olive oil and 2 finely slices anchovies. Cook over medium heat for 2-3 minutes. Then, add some cold water (about 100ml) and cook for about 10 minutes or until the water has absorbed and the onions feel soft." - "Add the tomato sauce, 1 tablespoon of sugar and a pinch of salt and black pepper. Cook for another 5 minutes. This is your tomato sauce." - "Slice the pecorino (or caciocavallo cheese) roughly into bite size cubes and grate the other cheese (parmesan or pecorino). Cut some anchovies (the amount will depend on how much you like anchovies!) into small bite size pieces." - "Put the breadcrumbs in a separate frying pan with a drizzle of olive oil and a pinch of salt. Mix and cook for a few minutes until it looks toasted." - "Once the dough is ready, line baking paper on a large tray and spread a small amount of olive oil with a brush. Preheat the oven to 180 degrees. Then place the dough onto the tray and spread it evenly in a rectangle shape. Again, apply a small amount of olive oil onto the dough with a brush." - "Add the anchovies. We’ve only done half in this recipe as I’m not the biggest fan of it." - "Add the tomato base sauce on top" - "Add the cubes of cheese (pecorino or caciocavallo), followed by grated cheese (parmesan or pecorino)" - "Add the breadcrumbs" - "Lastly, add the oregano and it is ready to get into the oven for 40 minutes." - "Slice in rectangles and serve!" categories: - Recipe tags: - sfincione katakunci: sfincione nutrition: 296 calories recipecuisine: American preptime: "PT18M" cooktime: "PT57M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sfincione. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Sfincione is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sfincione is something that I have loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook sfincione using 15 ingredients and 15 steps. Here is how you can achieve that. ##### The ingredients needed to make Sfincione: 1. Get 250 grams plain flour 1. Make ready 250 grams canadian strong flour 1. Make ready 400 ml warm water 1. Get 7 gram yeast sachet 1. Take 1 red onion 1. Make ready 70 grams breadcrumbs 1. Prepare Anchovies 1. Make ready 120 grams pecorino (or caciocavallo) 1. Prepare 50 grams grated parmesan cheese (or pecorino) 1. Make ready 400 grams tomato sauce 1. Get Oregano 1. Take Olive oil 1. Prepare Salt 1. Make ready Sugar 1. Prepare Black pepper ##### Steps to make Sfincione: 1. Start with preparing the dough. Place the two types of flour, yeast and 2 tablespoons of sugar in a bowl and gently mix. This is the flour mix. 1. Put the warm water and 50 ml of olive oil in a mixing bowl. Gradually add some of the flour mix at a time, while mixing either with a spoon or hands. When you have added half of the mix, add the teaspoon of salt and continue as before. 1. Once all of it has been mixed, cover the bowl with cling film and keep it in a warm and dry place for at least 2 hours to let it rise 1. Meanwhile, boil half a kettle. Slice the red onion into thin slices. Place the sliced onions into a pot and cover with the boiled water. Leave it for 5 minutes. 1. Drain the onions in a colander and transfer to a pan with a drizzle of olive oil and 2 finely slices anchovies. Cook over medium heat for 2-3 minutes. Then, add some cold water (about 100ml) and cook for about 10 minutes or until the water has absorbed and the onions feel soft. 1. Add the tomato sauce, 1 tablespoon of sugar and a pinch of salt and black pepper. Cook for another 5 minutes. This is your tomato sauce. 1. Slice the pecorino (or caciocavallo cheese) roughly into bite size cubes and grate the other cheese (parmesan or pecorino). Cut some anchovies (the amount will depend on how much you like anchovies!) into small bite size pieces. 1. Put the breadcrumbs in a separate frying pan with a drizzle of olive oil and a pinch of salt. Mix and cook for a few minutes until it looks toasted. 1. Once the dough is ready, line baking paper on a large tray and spread a small amount of olive oil with a brush. Preheat the oven to 180 degrees. Then place the dough onto the tray and spread it evenly in a rectangle shape. Again, apply a small amount of olive oil onto the dough with a brush. 1. Add the anchovies. We’ve only done half in this recipe as I’m not the biggest fan of it. 1. Add the tomato base sauce on top 1. Add the cubes of cheese (pecorino or caciocavallo), followed by grated cheese (parmesan or pecorino) 1. Add the breadcrumbs 1. Lastly, add the oregano and it is ready to get into the oven for 40 minutes. 1. Slice in rectangles and serve! So that's going to wrap it up for this special food sfincione recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!