date: 2020-11-12T22:03:27.718Z image: https://img-global.cpcdn.com/recipes/bc021a0017f845b5/751x532cq70/salted-fish-and-chicken-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bc021a0017f845b5/751x532cq70/salted-fish-and-chicken-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bc021a0017f845b5/751x532cq70/salted-fish-and-chicken-fried-rice-recipe-main-photo.jpg author: Maud Parsons ratingvalue: 4.5 reviewcount: 27722 recipeingredient: - "2 chicken thighs fillets" - "2 eggs" - " Salted Fish" - " Bean sprouts" - "1 Spring onion" - "1 Brown onion" - "1 tsp Fresh ginger" - "1 tsp Garlic paste" - "1 Lettuce leaf" - "1 cups of rice" - "1 tsp Chinese cooking wine" - "1/2 tsp Black pepper powder" - "1 tsp Fish sauce" - "1/2 Tbsp Light soy sauce" - "1 tsp Sesame oil" - " Salt pepper for seasoning" recipeinstructions: - "Chop ingredients as shown" - "" - "" - "I chopped dried anchovies, and shallow fried them in vegetable oil." - "Cook chicken in a pan seasoned with salt and pepper (fry till just tender) and remove from pan" - "Make an omelette using the eggs and set aside." - "Heat oil in large wok or pan and add ginger, garlic and onion. Stir till fragrant." - "Add the rice and combine with onion, garlic and ginger" - "Add chicken" - "Add sesame oil, Chinese wine, fish sauce and soy sauce. (Stir in after adding each sauce)" - "Add the black pepper powder." - "Chop up omelette and add in" - "Add anchovies and stir in" - "" - "" - "Lastly add chopped lettuce, bean sprouts and spring onions." categories: - Recipe tags: - salted - fish - and katakunci: salted fish and nutrition: 260 calories recipecuisine: American preptime: "PT10M" cooktime: "PT47M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, salted fish and chicken fried rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Salted Fish and Chicken Fried Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Salted Fish and Chicken Fried Rice is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have salted fish and chicken fried rice using 16 ingredients and 16 steps. Here is how you can achieve that. ##### The ingredients needed to make Salted Fish and Chicken Fried Rice: 1. Make ready 2 chicken thighs fillets 1. Take 2 eggs 1. Take Salted Fish 1. Get Bean sprouts 1. Make ready 1 Spring onion 1. Get 1 Brown onion 1. Make ready 1 tsp Fresh ginger 1. Prepare 1 tsp Garlic paste 1. Take 1 Lettuce leaf 1. Make ready 1 & ½ cups of rice 1. Prepare 1 tsp Chinese cooking wine 1. Make ready 1/2 tsp Black pepper powder 1. Prepare 1 tsp Fish sauce 1. Take 1/2 Tbsp Light soy sauce 1. Get 1 tsp Sesame oil 1. Get Salt & pepper (for seasoning) ##### Instructions to make Salted Fish and Chicken Fried Rice: 1. Chop ingredients as shown 1. 1. 1. I chopped dried anchovies, and shallow fried them in vegetable oil. 1. Cook chicken in a pan seasoned with salt and pepper (fry till just tender) and remove from pan 1. Make an omelette using the eggs and set aside. 1. Heat oil in large wok or pan and add ginger, garlic and onion. Stir till fragrant. 1. Add the rice and combine with onion, garlic and ginger 1. Add chicken 1. Add sesame oil, Chinese wine, fish sauce and soy sauce. (Stir in after adding each sauce) 1. Add the black pepper powder. 1. Chop up omelette and add in 1. Add anchovies and stir in 1. 1. 1. Lastly add chopped lettuce, bean sprouts and spring onions. So that is going to wrap this up with this special food salted fish and chicken fried rice recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!