date: 2020-10-28T09:36:18.708Z image: https://img-global.cpcdn.com/recipes/96b997a793543d15/751x532cq70/sitaphal-custard-apple-rabdi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/96b997a793543d15/751x532cq70/sitaphal-custard-apple-rabdi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/96b997a793543d15/751x532cq70/sitaphal-custard-apple-rabdi-recipe-main-photo.jpg author: Logan Allison ratingvalue: 4.4 reviewcount: 37719 recipeingredient: - "2 litres Whole Milk" - "1 tsp Chopped red pink rose petals" - "4 Almonds green pistachios unsalted" - "1/4 tsp Saffron strands" - "1/4 tsp Cardamom powder" - "3/4 cup Sugar" - "1 cup mSitaphalCustard Applepulp deseeded pulp collected" recipeinstructions: - "Chop finely almond & pista." - "Boil milk in a heavy pot." - "Once it boils bring the flame to medium & pull the creamy layer aside." - "Simmer (boil slowly at low temperature) for abt ten minutes & keep collecting the thick creamy layer of milk till milk is reduced in quantity." - "Stir while boiling.Mix in sugar & stir till dissolved.Add saffron,cardamom powder,almonds & pista & stir it." - "Take off from heat,stir it well & scrape off the cream from the edges & add the cream in it & stir it." - "Cool it to room temperature." - "Mix in Sitaphal pulp & pour it in a bowl & chill for 3-4 hours till very cold." - "Pour the mixture in individual serving bowls & garnish it with roasted almonds & pista flakes & decorate with rose petals.Serve chilled." categories: - Recipe tags: - sitaphal - custard - apple katakunci: sitaphal custard apple nutrition: 162 calories recipecuisine: American preptime: "PT18M" cooktime: "PT34M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, sitaphal (custard apple) rabdi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Sitaphal (Custard Apple) Rabdi is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Sitaphal (Custard Apple) Rabdi is something that I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have sitaphal (custard apple) rabdi using 7 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Sitaphal (Custard Apple) Rabdi: 1. Prepare 2 litres Whole Milk 1. Take 1 tsp Chopped red /pink rose petals 1. Get 4 Almonds & green pistachios unsalted 1. Take 1/4 tsp Saffron strands 1. Make ready 1/4 tsp Cardamom powder 1. Make ready 3/4 cup Sugar 1. Prepare 1 cup :mSitaphal(Custard Apple)pulp (deseeded & pulp collected) ##### Steps to make Sitaphal (Custard Apple) Rabdi: 1. Chop finely almond & pista. 1. Boil milk in a heavy pot. 1. Once it boils bring the flame to medium & pull the creamy layer aside. 1. Simmer (boil slowly at low temperature) for abt ten minutes & keep collecting the thick creamy layer of milk till milk is reduced in quantity. 1. Stir while boiling.Mix in sugar & stir till dissolved.Add saffron,cardamom powder,almonds & pista & stir it. 1. Take off from heat,stir it well & scrape off the cream from the edges & add the cream in it & stir it. 1. Cool it to room temperature. 1. Mix in Sitaphal pulp & pour it in a bowl & chill for 3-4 hours till very cold. 1. Pour the mixture in individual serving bowls & garnish it with roasted almonds & pista flakes & decorate with rose petals.Serve chilled. So that is going to wrap this up for this special food sitaphal (custard apple) rabdi recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!