date: 2020-07-02T17:06:21.206Z image: https://img-global.cpcdn.com/recipes/fdf1629ce1d089a5/751x532cq70/tomato-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fdf1629ce1d089a5/751x532cq70/tomato-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fdf1629ce1d089a5/751x532cq70/tomato-pasta-recipe-main-photo.jpg author: Gussie Carpenter ratingvalue: 4.9 reviewcount: 23456 recipeingredient: - "2 tomatoes" - "1/2 capsicum" - "2 onions" - "1/2 tsp red chilli powder" - "to taste Salt" - "1 cup pasta" - "4 tsp Tomato Sauce" - "2 tsp Schezwan chutney" - "2 tbsp oil" recipeinstructions: - "Chop the tomatoes" - "Chop the onions" - "Now chop the capsicum" - "Boil the pasta for 10 minutes by adding a bit of oil and salt. Strain the watee and pour cold water on it." - "Now In a pan add oil. Heat it up add all the chopped veggies." - "Now add tomato sauce schezwan chutney and red chilli powder and salt and mix it well. Stir it for 3-4 minutes." - "Tomato pasta is ready to eat." categories: - Recipe tags: - tomato - pasta katakunci: tomato pasta nutrition: 165 calories recipecuisine: American preptime: "PT36M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, tomato pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Tomato Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Tomato Pasta is something that I've loved my entire life. They're nice and they look fantastic. The classic tomato spaghetti is a simple dish that makes the perfect midweek meal for the whole family and that can easily be added to once Classic tomato spaghetti. Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins. Who doesn't love a simple tomato pasta? It's a classic that can be taken in so many ways, and Jamie's got some little hints to make this so quick. To get started with this particular recipe, we have to prepare a few components. You can cook tomato pasta using 9 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Tomato Pasta: 1. Make ready 2 tomatoes 1. Take 1/2 capsicum 1. Take 2 onions 1. Take 1/2 tsp red chilli powder 1. Make ready to taste Salt 1. Prepare 1 cup pasta 1. Take 4 tsp Tomato Sauce 1. Make ready 2 tsp Schezwan chutney 1. Get 2 tbsp oil Tomato paste is an essential pantry staple to have on hand for whipping up delicious, deeply flavored meals-it can transform a ho-hum recipe, like a soup or sauce, into. Tomato paste is a staple ingredient that packs a lot of flavor into all of your favorite dishes. Learn how to make your own homemade tomato paste from scratch. I followed the recipe from there adding the tomatoes and pasta. ##### Instructions to make Tomato Pasta: 1. Chop the tomatoes 1. Chop the onions 1. Now chop the capsicum 1. Boil the pasta for 10 minutes by adding a bit of oil and salt. Strain the watee and pour cold water on it. 1. Now In a pan add oil. Heat it up add all the chopped veggies. 1. Now add tomato sauce schezwan chutney and red chilli powder and salt and mix it well. Stir it for 3-4 minutes. 1. Tomato pasta is ready to eat. Learn how to make your own homemade tomato paste from scratch. I followed the recipe from there adding the tomatoes and pasta. It turned out great and the mushrooms really made up for my less. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. A: Tomato paste is concentrated tomatoes. So that is going to wrap it up for this special food tomato pasta recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!