date: 2020-09-10T23:06:16.354Z image: https://img-global.cpcdn.com/recipes/49f1ff1704f5f955/751x532cq70/salmorejo-con-pide-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49f1ff1704f5f955/751x532cq70/salmorejo-con-pide-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49f1ff1704f5f955/751x532cq70/salmorejo-con-pide-recipe-main-photo.jpg author: Rosa Erickson ratingvalue: 4.9 reviewcount: 14765 recipeingredient: - "900 g (1 lb) fresh tomatoes" - "150 g (5 oz) day old bread such as pide" - "1 fat garlic clove peeled" - "1/2 tsp cumin seeds" - "1/4 tsp salt" - " good pinch black pepper" - "1 tsp yuzu" - "1 tbsp sherry vinegar" - "60 g 14 cup 2 oz organic virgin olive oil" - "1 tbsp celery tops" - " Topping" - " anchovy fillets" - " fresh herbs such as dill" recipeinstructions: - "Prep all the ingredients." - "Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 - 60 seconds. Plunge into cold water. Cover the bread in water to soak." - "Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again." - "Leave to sit for a few minutes then add the bread. Blitz again." - "Drizzle in the sherry and the olive oil." - "Chill for 2 - 3 hours." - "Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry." categories: - Recipe tags: - salmorejo - con - pide katakunci: salmorejo con pide nutrition: 229 calories recipecuisine: American preptime: "PT15M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmorejo con pide. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Salmorejo con Pide is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Salmorejo con Pide is something which I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmorejo con pide using 13 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Salmorejo con Pide: 1. Get 900 g (1 lb) fresh tomatoes 1. Get 150 g (5 oz) day old bread such as pide 1. Prepare 1 fat garlic clove peeled 1. Make ready 1/2 tsp cumin seeds 1. Make ready 1/4 tsp salt 1. Get good pinch black pepper 1. Make ready 1 tsp yuzu 1. Make ready 1 tbsp sherry vinegar 1. Make ready 60 g (1/4 cup, 2 oz) organic virgin olive oil 1. Get 1 tbsp celery tops 1. Take Topping: 1. Make ready anchovy fillets 1. Make ready fresh herbs such as dill ##### Steps to make Salmorejo con Pide: 1. Prep all the ingredients. 1. Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 - 60 seconds. Plunge into cold water. Cover the bread in water to soak. 1. Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again. 1. Leave to sit for a few minutes then add the bread. Blitz again. 1. Drizzle in the sherry and the olive oil. 1. Chill for 2 - 3 hours. 1. Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry. So that is going to wrap it up for this special food salmorejo con pide recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!