Steps to Prepare Any-night-of-the-week Salmorejo con Pide

Salmorejo con Pide.

You can cook Salmorejo con Pide using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Salmorejo con Pide

1. You need 900 g (1 lb) of fresh tomatoes.
2. You need 150 g (5 oz) of day old bread such as pide.
3. It's 1 of fat garlic clove peeled.
4. You need 1/2 tsp of cumin seeds.
5. It's 1/4 tsp of salt.
6. You need of good pinch black pepper.
7. You need 1 tsp of yuzu.
8. Prepare 1 tbsp of sherry vinegar.
9. It's 60 g of (1/4 cup, 2 oz) organic virgin olive oil.
10. You need 1 tbsp of celery tops.
11. Prepare of Topping:.
12. You need of anchovy fillets.
13. Prepare of fresh herbs such as dill.

Salmorejo con Pide step by step

1. Prep all the ingredients..
2. Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 - 60 seconds. Plunge into cold water. Cover the bread in water to soak..
3. Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again..
4. Leave to sit for a few minutes then add the bread. Blitz again..
5. Drizzle in the sherry and the olive oil..
6. Chill for 2 - 3 hours..
7. Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry..