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date: 2020-08-26T23:55:16.216Z
image: https://img-global.cpcdn.com/recipes/bd2638166aea503e/751x532cq70/loaded-baked-potato-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bd2638166aea503e/751x532cq70/loaded-baked-potato-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bd2638166aea503e/751x532cq70/loaded-baked-potato-soup-recipe-main-photo.jpg
author: Clarence Hunt
ratingvalue: 4.3
reviewcount: 39210
recipeingredient:
- "3 lbs potatoes"
- "64 grams small diced onion"
- "20 g menced Garlic"
- "5 grams sea salt"
- "4 Tbs butter"
- "3 cups chicken broth"
- "2 cups milk"
- "2 tbs sour cream"
- "1 lb bacon"
- " Green onion"
- " Grated cheese"
- "2 tbs flour"
recipeinstructions:
- "Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender"
- "Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour"
- "Fry bacon to preference"
- "Small Dice 64 grams of white onions and mence 20 grams of fresh garlic"
- "In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender"
- "Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot"
- "Add 2tbs of flour and 2tbs of sour cream whisk until smooth"
- "Mash the boiled potatoes and add them to the stock pot and bring to a simer"
- "Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot"
- "Cube the baked potatoes into bite size pieces and cook for 5 min"
- "Add salt and pepper to taste"
- "Pour soup into bowl and top with cheese, bacon and green onions"
- "Hot sauce optional!"
categories:
- Recipe
tags:
- loaded
- baked
- potato
katakunci: loaded baked potato
nutrition: 186 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT52M"
recipeyield: "2"
recipecategory: Lunch
---
![Loaded Baked Potato soup](https://img-global.cpcdn.com/recipes/bd2638166aea503e/751x532cq70/loaded-baked-potato-soup-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, loaded baked potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Loaded Baked Potato soup is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Loaded Baked Potato soup is something which I have loved my entire life.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have loaded baked potato soup using 12 ingredients and 13 steps. Here is how you cook that.
##### The ingredients needed to make Loaded Baked Potato soup:
1. Take 3 lbs potatoes
1. Get 64 grams small diced onion
1. Prepare 20 g menced Garlic
1. Get 5 grams sea salt
1. Make ready 4 Tbs butter
1. Prepare 3 cups chicken broth
1. Make ready 2 cups milk
1. Prepare 2 tbs sour cream
1. Take 1 lb bacon
1. Get Green onion
1. Get Grated cheese
1. Prepare 2 tbs flour
I always serve this with crackers and top the soup with a bit more shredded Cheddar, crumbled bacon, and a Loaded Baked Potato Soup. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Think outside of the bowl for serving up soup.
##### Instructions to make Loaded Baked Potato soup:
1. Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender
1. Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour
1. Fry bacon to preference
1. Small Dice 64 grams of white onions and mence 20 grams of fresh garlic
1. In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender
1. Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot
1. Add 2tbs of flour and 2tbs of sour cream whisk until smooth
1. Mash the boiled potatoes and add them to the stock pot and bring to a simer
1. Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot
1. Cube the baked potatoes into bite size pieces and cook for 5 min
1. Add salt and pepper to taste
1. Pour soup into bowl and top with cheese, bacon and green onions
1. Hot sauce optional!
That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Think outside of the bowl for serving up soup. Serve in mugs for an extra cozy feel, or hallow. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. Delish editors handpick every product we feature.
So that is going to wrap it up with this exceptional food loaded baked potato soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!