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date: 2020-08-27T23:32:44.975Z
image: https://img-global.cpcdn.com/recipes/3f3cfcfcb7ffb305/751x532cq70/seafood-cakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3f3cfcfcb7ffb305/751x532cq70/seafood-cakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3f3cfcfcb7ffb305/751x532cq70/seafood-cakes-recipe-main-photo.jpg
author: Billy Logan
ratingvalue: 4.2
reviewcount: 21953
recipeingredient:
- "1 lb crab meat or shrimp diced or crawfish tails"
- "1/2 cup celery"
- "1/2 cup bell pepper"
- "1/2 cup green onions"
- "2 tsp thym"
- "1/2 tsp Cayenne pepper"
- "2 large eggs lightly beaten"
- "1/2 cup heavy cream or half and half"
- "1 1/2 cups Italian bread crumbs"
- "to taste Salt and pepper"
recipeinstructions:
- "Combine all ingredients through the cream in a large mixing bowl and still until well mixed."
- "Fold in bread crumbs and season with salt and pepper."
- "Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown"
categories:
- Recipe
tags:
- seafood
- cakes
katakunci: seafood cakes
nutrition: 281 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT33M"
recipeyield: "4"
recipecategory: Lunch
---
![Seafood Cakes](https://img-global.cpcdn.com/recipes/3f3cfcfcb7ffb305/751x532cq70/seafood-cakes-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, seafood cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Do you LOVE crab cakes but HATE the price ?? See more ideas about Cooking recipes, Seafood recipes, Seafood dishes. The key to seafood cakes is to buy the freshest possible ingredients, handle them gently, season You have choices when it comes to crabmeat for crab cakes: You can begin with live crabs and cook. Your Seafood Cakes have been quick-frozen to lock in the flavor, and shipped to you on dry ice.
Seafood Cakes is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Seafood Cakes is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Seafood Cakes:
1. Take 1 lb crab meat or shrimp (diced) or crawfish tails
1. Make ready 1/2 cup celery
1. Prepare 1/2 cup bell pepper
1. Take 1/2 cup green onions
1. Get 2 tsp thym
1. Take 1/2 tsp Cayenne pepper
1. Take 2 large eggs lightly beaten
1. Make ready 1/2 cup heavy cream or half and half
1. Prepare 1 1/2 cups Italian bread crumbs
1. Take to taste Salt and pepper
Use them in commercial designs under lifetime, perpetual & worldwide rights. Combine cake mix, pudding mix, oil, lemon-lime. until thickened stirring constantly and cool. If you like Crab Cakes, you'll enjoy these new and tasty variations. Four each of Crab Cakes, Lobster Cakes, and Seafood Cakes (Shrimp, Crab, Scallops).
##### Steps to make Seafood Cakes:
1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
1. Fold in bread crumbs and season with salt and pepper.
1. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
If you like Crab Cakes, you'll enjoy these new and tasty variations. Four each of Crab Cakes, Lobster Cakes, and Seafood Cakes (Shrimp, Crab, Scallops). Salmon cakes are one of my go-to, emergency meals. Like other seafood "cakes," we want to use the minimum amount of filler. Just a touch of breadcrumb is all you need here, as the raw salmon is.
So that's going to wrap it up for this special food seafood cakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!