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date: 2020-07-26T16:31:17.913Z
image: https://img-global.cpcdn.com/recipes/8ffed2ad1dacfc49/751x532cq70/japanese-fried-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8ffed2ad1dacfc49/751x532cq70/japanese-fried-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8ffed2ad1dacfc49/751x532cq70/japanese-fried-chicken-recipe-main-photo.jpg
author: Jeffery Frank
ratingvalue: 4.6
reviewcount: 25102
recipeingredient:
- "3 chicken leg without skin"
- "1 tablespoon grind ginger"
- "1 teaspoon grind garlic"
- "2 tablespoon soy sauce"
- " Starch corn starch tapioca starch any starch"
recipeinstructions:
- "Cut chicken and mix with seasoning. Stay in refrigerator for about 20 minutes."
- "Power chicken with starch."
- "Fry in 2cm deep vegetable oil till good color."
- "Today’s dinner"
categories:
- Recipe
tags:
- japanese
- fried
- chicken
katakunci: japanese fried chicken
nutrition: 207 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT33M"
recipeyield: "2"
recipecategory: Dessert
---
![Japanese Fried Chicken](https://img-global.cpcdn.com/recipes/8ffed2ad1dacfc49/751x532cq70/japanese-fried-chicken-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, japanese fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Fried Chicken is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Japanese Fried Chicken is something that I've loved my entire life. They are fine and they look wonderful.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Perfect Japanese fried chicken is incredibly easy to make, and the secret is as simple as frying it three times. Japanese-Style Deep Fried Chicken. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we must prepare a few components. You can cook japanese fried chicken using 5 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Japanese Fried Chicken:
1. Take 3 chicken leg without skin
1. Make ready 1 tablespoon grind ginger
1. Get 1 teaspoon grind garlic
1. Get 2 tablespoon soy sauce
1. Make ready Starch (corn starch, tapioca starch, any starch)
All it takes is a little marinating time and then frying it up. With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular bento items. For your Japanese fried chicken inspiration, here's a photo of the Tatsuta River in Ikaruga, a town in the Ikoma District, Nara Prefecture. Though kara-age is a general term.
##### Steps to make Japanese Fried Chicken:
1. Cut chicken and mix with seasoning. Stay in refrigerator for about 20 minutes.
1. Power chicken with starch.
1. Fry in 2cm deep vegetable oil till good color.
1. Today’s dinner
For your Japanese fried chicken inspiration, here's a photo of the Tatsuta River in Ikaruga, a town in the Ikoma District, Nara Prefecture. Though kara-age is a general term. Frying the chicken in three short blasts at high heat with rests in between produces a crispy outer Serve the chicken with a lemon wedge, and a little Japanese mayonnaise scattered with shichimi. Japanese fried chicken is marinated with ginger juice, soy sauce, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). The end results are juicy, crispy boneless chicken pieces, bursting with.
So that's going to wrap it up for this exceptional food japanese fried chicken recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!