date: 2020-11-06T15:04:54.710Z image: https://img-global.cpcdn.com/recipes/6431344386113536/751x532cq70/simple-japanese-style-chicken-picatta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6431344386113536/751x532cq70/simple-japanese-style-chicken-picatta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6431344386113536/751x532cq70/simple-japanese-style-chicken-picatta-recipe-main-photo.jpg author: Addie French ratingvalue: 4.1 reviewcount: 2703 recipeingredient: - "150 grams Chicken thigh" - "1 to 2 cm Grated ginger storebought readytouse type in a tube" - "1 tbsp or more Soy sauce" - "1 tbsp or more Sake" - "1 Plain cake flour" - " Egg mixture for dredging" - "1 Egg" - "1 tbsp Parmesan cheese" - "1 Vegetable oil" recipeinstructions: - "Remove the skin from the chicken, then cut into large bite-sized pieces." - "Combine the ☆-marked ingredients, then marinate the chopped chicken thigh meat (for about 10 minutes)." - "After heating the oil in a frying pan, coat the marinated chicken thigh in flour, then evenly dredge in the egg mixture." - "After frying both sides of the chicken, cover the frying pan with a lid, cook through on medium heat, then they're ready to serve!" categories: - Recipe tags: - simple - japanese - style katakunci: simple japanese style nutrition: 201 calories recipecuisine: American preptime: "PT17M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, simple japanese style chicken picatta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Simple Japanese Style Chicken Picatta is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Simple Japanese Style Chicken Picatta is something that I have loved my whole life. They are fine and they look wonderful. Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. Easy Chicken Piccata - Plain Chicken. Chicken Piccata - With a few simple ingredients, you can make a restaurant-quality meal! Chicken picatta is one of my all time favorite comfort foods. To begin with this particular recipe, we have to first prepare a few components. You can have simple japanese style chicken picatta using 9 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Simple Japanese Style Chicken Picatta: 1. Make ready 150 grams Chicken thigh 1. Take 1 to 2 cm ☆ Grated ginger (store-bought, ready-to-use type in a tube) 1. Get 1 tbsp or more ☆ Soy sauce 1. Take 1 tbsp or more ☆ Sake 1. Take 1 Plain cake flour 1. Make ready Egg mixture (for dredging) 1. Get 1 Egg 1. Take 1 tbsp Parmesan cheese 1. Make ready 1 Vegetable oil If I don't have Italian style bread crumbs, can I substitute Panko crumbs and add some additional seasonings? This easy chicken recipe will definitely become a weeknight favorite. Chicken Picatta. this link is to an external site that may or may not meet accessibility guidelines. Slices of chicken get dredged in seasoned flour, sautéed in butter, and smothered in an addictively tangy lemon-butter pan sauce studded with salty capers. ##### Instructions to make Simple Japanese Style Chicken Picatta: 1. Remove the skin from the chicken, then cut into large bite-sized pieces. 1. Combine the ☆-marked ingredients, then marinate the chopped chicken thigh meat (for about 10 minutes). 1. After heating the oil in a frying pan, coat the marinated chicken thigh in flour, then evenly dredge in the egg mixture. 1. After frying both sides of the chicken, cover the frying pan with a lid, cook through on medium heat, then they're ready to serve! Chicken Picatta. this link is to an external site that may or may not meet accessibility guidelines. Slices of chicken get dredged in seasoned flour, sautéed in butter, and smothered in an addictively tangy lemon-butter pan sauce studded with salty capers. Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley. This delicious chicken dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. So that's going to wrap it up with this special food simple japanese style chicken picatta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!