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date: 2020-07-31T14:35:59.787Z
image: https://img-global.cpcdn.com/recipes/dc6380d0197548fb/751x532cq70/chocolate-fudge-ball-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/dc6380d0197548fb/751x532cq70/chocolate-fudge-ball-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/dc6380d0197548fb/751x532cq70/chocolate-fudge-ball-recipe-main-photo.jpg
author: Mayme Reeves
ratingvalue: 4.2
reviewcount: 19074
recipeingredient:
- "14 oz (400 gm) sweetened condensed milk"
- "10 oz (300 gm) bittersweet chocolate with 55 cocoa"
- "1 tablespoon unsweetened cocoa powder"
- "1 pinch salt"
- "1 teaspoon vanilla extract"
recipeinstructions:
- "Take a double base saucepan and pour in the condensed milk along with chopped bittersweet chocolate (this case you can add them whole or chop it to little pieces) the latter makes it melt faster though"
- "Turn on the stove, bring it to low heat and place the sauce pan on top, let the mixture sit there for a minute to incorporate with each other then stir till the chocolate melts well combine with the condensed milk"
- "Next, once it's all melted and well combined add cocoa powder, vanilla extract and salt. You can add orange or lemon zest, and dry fruits (optional)"
- "Mix together till it all thickens"
- "Remove from heat"
- "Line a 8x8 baking pan with cling wrap or foil (or you don't have to if you have a non stick)"
- "Then pour the mixture into it, smoothen it out evenly with a back of a spoon or spatula."
- "Sprinkle it with any kind of topping you like and put it into the fridge, leave it to set for 1 hour or overnight (whichever you prefer)"
- "A little tip: make sure to use a thick condensed milk, so that it will make sure the mixture actually thickens hard, not runny instead"
categories:
- Recipe
tags:
- chocolate
- fudge
- ball
katakunci: chocolate fudge ball
nutrition: 235 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT47M"
recipeyield: "2"
recipecategory: Dinner
---
![Chocolate Fudge Ball](https://img-global.cpcdn.com/recipes/dc6380d0197548fb/751x532cq70/chocolate-fudge-ball-recipe-main-photo.jpg)
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, chocolate fudge ball. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Fudge Ball is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Chocolate Fudge Ball is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate fudge ball using 5 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Chocolate Fudge Ball:
1. Take 14 oz (400 gm) sweetened condensed milk
1. Prepare 10 oz (300 gm) bittersweet chocolate (with 55% cocoa)
1. Make ready 1 tablespoon unsweetened cocoa powder
1. Take 1 pinch salt
1. Prepare 1 teaspoon vanilla extract
##### Steps to make Chocolate Fudge Ball:
1. Take a double base saucepan and pour in the condensed milk along with chopped bittersweet chocolate (this case you can add them whole or chop it to little pieces) the latter makes it melt faster though
1. Turn on the stove, bring it to low heat and place the sauce pan on top, let the mixture sit there for a minute to incorporate with each other then stir till the chocolate melts well combine with the condensed milk
1. Next, once it's all melted and well combined add cocoa powder, vanilla extract and salt. You can add orange or lemon zest, and dry fruits (optional)
1. Mix together till it all thickens
1. Remove from heat
1. Line a 8x8 baking pan with cling wrap or foil (or you don't have to if you have a non stick)
1. Then pour the mixture into it, smoothen it out evenly with a back of a spoon or spatula.
1. Sprinkle it with any kind of topping you like and put it into the fridge, leave it to set for 1 hour or overnight (whichever you prefer)
1. A little tip: make sure to use a thick condensed milk, so that it will make sure the mixture actually thickens hard, not runny instead
So that's going to wrap this up for this exceptional food chocolate fudge ball recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!