Steps to Prepare Quick Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

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date: 2020-12-05T22:48:33.148Z image: https://img-global.cpcdn.com/recipes/5625325858848768/751x532cq70/japanese-leek-chicken-thigh-and-bonito-flake-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5625325858848768/751x532cq70/japanese-leek-chicken-thigh-and-bonito-flake-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5625325858848768/751x532cq70/japanese-leek-chicken-thigh-and-bonito-flake-stir-fry-recipe-main-photo.jpg author: Harriett Malone ratingvalue: 4.2 reviewcount: 26528 recipeingredient: - "100 grams Chicken thigh cut into small pieces" - "1/2 Japanese leek" - "1 tbsp Soy sauce" - "1 packet Bonito flakes" - "1 tsp Olive oil or vegetable oil" recipeinstructions: - "Heat a frying pan on medium heat. Add the olive oil and then cook the chicken." - "Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal." - "After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes." - "Quickly stir-fry while mixing everything together, and it's done." categories: - Recipe tags: - japanese - leek - chicken katakunci: japanese leek chicken nutrition: 138 calories recipecuisine: American preptime: "PT32M" cooktime: "PT53M" recipeyield: "1" recipecategory: Lunch --- ![Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry](https://img-global.cpcdn.com/recipes/5625325858848768/751x532cq70/japanese-leek-chicken-thigh-and-bonito-flake-stir-fry-recipe-main-photo.jpg) Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese leek, chicken thigh, and bonito flake stir-fry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Great Prices On Stir Fry Recipes. Check Out Great Products On eBay. Heat a frying pan on medium heat. Add the olive oil and then cook the chicken. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry: 1. Get 100 grams Chicken thigh (cut into small pieces) 1. Get 1/2 Japanese leek 1. Make ready 1 tbsp Soy sauce 1. Prepare 1 packet Bonito flakes 1. Prepare 1 tsp Olive oil (or vegetable oil) This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Cut the chicken into bite-size pieces and season with salt and pepper. Slice the leek into diagonal strips. ##### Steps to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry: 1. Heat a frying pan on medium heat. Add the olive oil and then cook the chicken. 1. Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal. 1. After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes. 1. Quickly stir-fry while mixing everything together, and it's done. Cut the chicken into bite-size pieces and season with salt and pepper. Slice the leek into diagonal strips. In a lightly oiled pan, stir fry the chicken and leek on a high heat. Once the chicken is cooked, add the ponzu to coat the chicken. Stir in the marinade and a pinch of salt. So that is going to wrap this up for this exceptional food japanese leek, chicken thigh, and bonito flake stir-fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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